@thethtarshwesin1106: Arakanese❤️ #fyp #foryou #rakhine

Thet Htar Shwe Sin_offical.
Thet Htar Shwe Sin_offical.
Open In TikTok:
Region: MM
Wednesday 11 March 2026 09:56:31 GMT
33604
1708
16
35

Music

Download

Comments

agkhantzaw23
Your Reio🦜 :
တဝမျှော်လင့်ထားယေနန်း အကောင်းဆုံးတိကိုချပြနန်း🥰🥰
2026-03-11 18:50:10
4
user85773711621183
thar ni :
ကောင်းအလှပ
2026-03-14 13:34:46
1
phyo.thurein9
🇯🇵Phyo Thurein🇯🇵 :
သာလီစွပါညီမချေ။
2026-07-15 07:10:05
0
aye.thant374
Natural With Wyne🍀🌳 :
mama thae lay🥰
2026-03-13 06:35:15
1
korakhine18
gonfoll :
🥰 mis universe
2026-03-11 10:22:45
1
ilovebeingspoiled0
https:Phwe" :
early gurl
2026-03-11 10:23:45
2
kokowilliam12
William :
2026-03-31 06:55:05
0
thiha_nay_oak
Thiha Nay Oak :
Miss International Myanmar2026?
2026-03-12 09:34:53
4
exmea3
@PhyoePhyoe257 :
🥰🥰🥰
2026-03-19 23:01:47
0
thurasoe43
春 :
❤️
2026-03-11 12:18:38
0
sunukhine7
MiRar🍀🌿 :
🥰🥰🥰
2026-03-15 01:43:58
0
pyae...phyo...aung281224
Pyae.. Phyo .. :
❤️❤️❤️
2026-03-13 11:15:54
0
k.m.aye13
M 🎀 :
🥰🥰
2026-03-11 13:16:20
0
hnin.wai.nwe6
Hnin Hnin 🍒 :
❤️
2026-03-15 05:12:30
0
user7622367888044
Thar pauk sa :
❤️❤️❤️
2026-03-11 10:25:13
0
chit.min.ko2673
Chit min ko :
🥰
2026-04-09 08:34:17
0
To see more videos from user @thethtarshwesin1106, please go to the Tikwm homepage.

Other Videos

BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets
BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

About