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@giadung8913: Combo 20, 40 đôi tất da chân Hàn Quốc Cổ Ngắn Siêu Dai #tat #tatdanu #tatnu #tatcongan #tatmuahe

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Wednesday 11 March 2026 10:57:19 GMT
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🥭Passionfruit & Mango Cheesecake🥭 If you're looking for a tropical island getaway this summer, try making this creamy and bright passionfruit & mango cheesecake instead🤩 It's so rich and velvety, and has all the flavors of summer! It combines two iconic summer flavors of mango & passionfruit, thanks to @stdalfourusa 's delicious spread, made with real fruit and no cane sugar and preservatives!💕 ✨Crust Ingredients 150 g vegan plain cookies 3 ½ tbsp vegan butter (50 g) ✨Cheesecake Filling 1/2 cup coconut cream (110 g) 8 oz vegan cream cheese 1 heaping cup of soaked cashews (175 g) 1 1/4 cup Mango & Passionfruit Fruit Spread @stdalfourusa 1/4 cup sugar 3 tbsp cornstarch juice & zest of 1/2 lemon 2 tsp vanilla pinch of salt a pinch of turmeric (optional, for color) ✨Whipped Cream Topping 1 cup vegan heavy whipping cream 1/2 tsp vanilla 3 tbsp powdered sugar 1.5 tbsp vanilla instant pudding (it's accidentally vegan and acts like a great thickener!) ✨Directions To make the crust, add the cookies to a food processor and pulse. Add the melted butter and pulse until well combined. Line a springform pan (I used a 9
🥭Passionfruit & Mango Cheesecake🥭 If you're looking for a tropical island getaway this summer, try making this creamy and bright passionfruit & mango cheesecake instead🤩 It's so rich and velvety, and has all the flavors of summer! It combines two iconic summer flavors of mango & passionfruit, thanks to @stdalfourusa 's delicious spread, made with real fruit and no cane sugar and preservatives!💕 ✨Crust Ingredients 150 g vegan plain cookies 3 ½ tbsp vegan butter (50 g) ✨Cheesecake Filling 1/2 cup coconut cream (110 g) 8 oz vegan cream cheese 1 heaping cup of soaked cashews (175 g) 1 1/4 cup Mango & Passionfruit Fruit Spread @stdalfourusa 1/4 cup sugar 3 tbsp cornstarch juice & zest of 1/2 lemon 2 tsp vanilla pinch of salt a pinch of turmeric (optional, for color) ✨Whipped Cream Topping 1 cup vegan heavy whipping cream 1/2 tsp vanilla 3 tbsp powdered sugar 1.5 tbsp vanilla instant pudding (it's accidentally vegan and acts like a great thickener!) ✨Directions To make the crust, add the cookies to a food processor and pulse. Add the melted butter and pulse until well combined. Line a springform pan (I used a 9") with parchment paper. Transfer the crust to the pan and pack it in, making sure to bring it up to the sides of the pan. Set aside. In a clean food processor, combine the coconut cream, cream cheese, cashews, sugar, cornstarch, lemon juice and zest, vanilla, turmeric, and salt. Blend until smooth. Fold in the St Dalfour mango & passionfruit fruit spread into the rest of the cheesecake batter. Then pour on top of the crust. Now it's time to make a water bath. Wrap the bottom of the cheesecake with foil. Place the cheesecake inside a baking tray. Add about 1 cup of water to the tray and place the cheesecake in the oven for 50-60 minutes at 350°F/175 °C. While the cheesecake is baking, use a stand mixer to whip the topping on high speed until thick and creamy. Once the cheesecake is done, remove it from the oven and allow it to cool. Then place in the fridge for 4-5 hours to set. Once the cake is ready, add the whipped cream, more mango & passionfruit jam, and dig in! #baking #dessert #Recipe
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缅甸缅北中国籍电信网络诈骗组织头目大盘总 #反诈 #反诈骗 #打击电诈


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