Crispy Chicken Cones 🍦 My family’s favourite, it was delicious! 📖 Ingredients: For the chicken mix: 2 small onions 1/2 cup bell pepper until 2 chicken breasts 1 tsp Cumin Salt to taste 1 tsp Black pepper 2 tsp smoked Paprika 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp oregano 1 tsp dried thyme 1 tsp chilli flakes (optional) 1 tsp minced garlic 1 tbsp tomato paste 1/3 cup water 2 tbsp creme cheese 3 tbsp chopped parsley Parmesan cheese For the wet batter: 1 cup flour 1 tbsp smoked paprika 1 tsp black pepper 1 tsp salt 1 tsp dry dill 2 tsp garlic powder 1/2 cup water (or as much needed) Small tortillas (cut in half) Breadcrumbs Oil for frying Instructions: 1. Sauté the onions in a pan until slightly golden, then add the bell pepper. 2. Add the chicken breasts (cut into small pieces) and cook, stirring frequently. 3. Add all the chicken seasonings, then stir in the garlic, tomato paste, and water. 4. Turn off the heat and mix in 2 tablespoons of cream cheese. • If the mixture is too thick, add a little water to loosen it. Stir in the chopped parsley and Parmesan cheese, then let it cool. 5. Prepare the tortillas: • Cut small tortillas in half. • Roll each half into a cone shape. 6. Seal the cone edges using a paste made from flour and water. Press firmly to secure. 7. Fill the cones with the cooked chicken mixture. 8. Prepare the wet batter by mixing flour, water, and spices. 9. Dip each filled cone into the batter. 10. Coat the cones with breadcrumbs. • Press around the filling so it stays in place and doesn’t fall out. 11. Deep-fry in hot oil until golden and crispy. 12. Serve with your choice of sauce and top with mozzarella, cheddar, and parsley. #chickencones #chickenrecipes #EasyRecipes #FoodTok - @samisavor1