@chaamyut:

chaa 𝜗𝜚˚

Open In TikTok:

Region: ID

Wednesday 11 March 2026 12:30:05 GMT

497572

73614

446

9429

Music

Download

No Watermark .mp4 (2.43MB) No Watermark(HD) .mp4 (1.09MB) Watermark .mp4 (2.43MB) Music .mp3

Comments

Lovly_lan✌🏻 :

lucuu ihh pada nge tagg

2026-03-12 04:54:16

222

🍒cecan lucuw🍒 :

zin tag

2026-06-13 06:58:24

0

k🦈 :

yang disana berisik disini mah lagi aadem' nya

2026-03-12 07:04:34

165

m4risaa20 :

"mengunjungi profil anda"🤭

2026-03-12 12:40:13

60

cwooonyaaniaa🙇🏻‍♂️ :

izinn taggg sayanggg

2026-03-29 23:31:32

0

shireeeennn2 :

YANGGGG SEKARANGGG LEBIHH GACORRRR

2026-03-12 13:46:03

27

nnauu :

yeah

2026-03-12 07:22:59

3

-31MEI!!! :

when!

2026-05-22 10:18:01

1

Fradikaa. :

izinnnnnnnn taggggggggggggggggggggg

2026-03-13 01:28:20

1

ICh🅰️a :

whoopp😝

2026-03-12 12:20:40

2

RAZZ :

buattt biarin diaa balikkk lagiii tapii gaa mungkinnn sihhh karenaaa masaa depannn nyaa lebihhh sempurnaaa 😅

2026-03-12 14:08:24

1

ripal :

bajunya😭

2026-03-26 05:38:01

1

n :

yang disana berisik disini mah lagi aadem' nya

2026-03-12 02:24:25

75

dekksaattt1 :

awwww

2026-03-12 07:34:48

1

🐝 :

kelazzz

2026-03-12 11:13:29

1

arr :

@k🦈:yang disana berisik disini mah lagi aadem' nya

2026-03-12 10:39:32

3

kmu gpp bam?💤 :

@k🦈:yang disana berisik disini mah lagi aadem' nya

2026-03-12 11:03:36

1

🤴 :

lagunya candu

2026-03-13 04:00:11

1

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

jangan lupa #

2026-04-24 09:40:31

0

dindaa :

jngn merasa cwomu ak gamonin deh🤭

2026-05-10 02:39:03

0

DIBsoftspoken🫦 :

"yang sekarang lebih cakep" sekali lagi lebih CAKEP

2026-04-19 11:25:42

0

puji _new :

yang sekarang aja lebih menggoda jadi buat apa gamonin masalalu🤭🤪

2026-04-14 16:03:25

0

Jayaa kw★ :

kl sosmed kita di block sama cewe sebelum jadi mntn itu tndanya apa bray?

2026-04-19 06:56:40

1

nisaww🕷️ :

njiss gamoninn masalaluu

2026-03-13 03:43:14

2

Khoi Nawiye :

@danzzz

2026-05-10 06:58:53

1

To see more videos from user @chaamyut, please go to the Tikwm homepage.

Other Videos

Tagen Lahma Basal, One of those dishes that instantly feels like Eid. Just tender meat… soft sweet onions… and somehow that’s enough to make one of the best things ever. An Egyptian classic made famous by the old-school hersha restaurants — and honestly, for good reason. This is my version of it: Sear the meat: Use beef cubes (I used Boucherie chuck). In a very hot pan, sear the meat well on all sides until deeply browned. Remove and set aside. Cook the onions: In the same pan, add a large amount of julienne cut onions. The onions will release moisture and naturally deglaze all the flavor stuck to the pan. Cook on medium heat with a little salt, stirring regularly. You don’t want the onions browned — just softened, broken down, sweet, and deeply flavorful. Build: Return the meat back in. Cover with beef stock (chicken stock works too). Season with salt, black pepper, and nutmeg. Slow cook: Bring to a boil, then lower the heat to a very gentle simmer and cover with a lid. Cook for around 1½–2 hours until the meat becomes fork tender. Tip: If the liquid feels too much at any point, slightly open the lid so some steam escapes. You want it silky and oniony… not soupy. Finish in the oven: Transfer everything into a tagen. Bake uncovered at the highest oven temperature for about 15–20 minutes until the top gets deeply caramelized. Serve: Best eaten with Roz Beshe'ria… or just baladi bread honestly. Ingredients: 1 kg beef chuck cubes 6 large onions (julienne cut) 3 cups beef stock (or chicken stock) Salt, black pepper & nutmeg (to taste) That’s it. No complicated ingredients. Just patience, onions, and properly cooked meat. I used Boucherie beef for this one. You can order from: https://boucherieworld.com/?utm_source=influencer&utm_medium=ahmed-eid Use code: AHMED15 for 15% off your first order.

Tagen Lahma Basal, One of those dishes that instantly feels like Eid. Just tender meat… soft sweet onions… and somehow that’s enough to make one of the best things ever. An Egyptian classic made famous by the old-school hersha restaurants — and honestly, for good reason. This is my version of it: Sear the meat: Use beef cubes (I used Boucherie chuck). In a very hot pan, sear the meat well on all sides until deeply browned. Remove and set aside. Cook the onions: In the same pan, add a large amount of julienne cut onions. The onions will release moisture and naturally deglaze all the flavor stuck to the pan. Cook on medium heat with a little salt, stirring regularly. You don’t want the onions browned — just softened, broken down, sweet, and deeply flavorful. Build: Return the meat back in. Cover with beef stock (chicken stock works too). Season with salt, black pepper, and nutmeg. Slow cook: Bring to a boil, then lower the heat to a very gentle simmer and cover with a lid. Cook for around 1½–2 hours until the meat becomes fork tender. Tip: If the liquid feels too much at any point, slightly open the lid so some steam escapes. You want it silky and oniony… not soupy. Finish in the oven: Transfer everything into a tagen. Bake uncovered at the highest oven temperature for about 15–20 minutes until the top gets deeply caramelized. Serve: Best eaten with Roz Beshe'ria… or just baladi bread honestly. Ingredients: 1 kg beef chuck cubes 6 large onions (julienne cut) 3 cups beef stock (or chicken stock) Salt, black pepper & nutmeg (to taste) That’s it. No complicated ingredients. Just patience, onions, and properly cooked meat. I used Boucherie beef for this one. You can order from: https://boucherieworld.com/?utm_source=influencer&utm_medium=ahmed-eid Use code: AHMED15 for 15% off your first order.

omg I can’t wait to try this! 😩 #dreepor #dreepormultifunctionalcooker #electriccooker #micropressurecooker #fyp

omg I can’t wait to try this! 😩 #dreepor #dreepormultifunctionalcooker #electriccooker #micropressurecooker #fyp

Sướng nhất anh em sĩ tử rồi đấy, tầm này chỉ việc tới chơi và mang quà về thôi! 😙

Sướng nhất anh em sĩ tử rồi đấy, tầm này chỉ việc tới chơi và mang quà về thôi! 😙

Quay đi r nhìn lại

Quay đi r nhìn lại

About

Robot
API

Legal

Privacy Policy