@mylinh.trainghiem: Cứu tinh đôi mắt 🐼 của tui #yeubanthan #matnamat #thammat

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Wednesday 11 March 2026 14:18:20 GMT

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Comments

binhyen_diuem :

Ủa nhưng bà khóc ư

2026-03-15 07:25:12

18

AnnaLinh :

Đắp sai rồi 😅

2026-05-14 05:46:37

1

Diệu Linh :

Mng ơi dùng mặt nạ mắt hay kem mắt hiệu quả hơn

2026-04-03 18:10:36

5

Mẹ 2con ( Dâu Sữa) :

Fl chéo a

2026-03-12 01:23:20

1

Châu Châu Beauty :

Xài qua đêm không bị hút ẩm ngược hả b

2026-03-19 07:32:14

0

Thùy Trang :

Thoa các bước kem rồi đắp nạ mắt hả bạn? Đắp hằng ngày hay sao ạ

2026-03-20 15:40:42

1

Uyên Kẹo :

Đắp qua đêm được ạ c

2026-03-12 11:32:22

1

mupiuu13 :

cam hay xanh ôk bà

2026-03-16 06:29:16

0

Tiền Trương Zero Phone :

Em cũng tình trạng thâm mắt á

2026-03-27 04:35:34

0

Huỳnh Xuân Hoa 💕 :

Mới đầu tui tưởng bà khóc ko đó trài

2026-03-28 05:29:29

0

GâuTruc :

Dị bữa giờ tui đắp ngược hả trời 😂😂😂

2026-04-03 06:16:59

0

tuilanlpneeee :

ui đắp đến khi nó hết màu xanh lun hở chị, xài mà tưởng 15-20’ thui:))

2026-04-20 05:19:33

0

风儿 :

Cái này đâu đắp qua đêm được đâu 😳

2026-04-06 03:49:40

2

TÈO :

lúc đầu xem tưởng đang khóc 😂😂😂

2026-04-08 02:52:15

0

Minh Thư-明书 :

đắp qua đêm đc ha bà

2026-03-21 03:59:55

1

Văn Bảo. :

Bả xinh dữ vậy trời

2026-05-24 03:01:01

0

lion :

mn có biết hãng nào bán mặt nạ mắt xuyên đêm kh ạ🥰

2026-06-02 00:07:23

0

N.Tp :

ngủ muộn là bị thâm đúng không ạ

2026-04-17 17:08:14

0

Nghĩa Huỳnh :

bn ạ

2026-03-24 09:13:52

0

thỏ kimmin :

một hộp bao nhiêu miếng vậy

2026-03-22 11:51:20

0

❤️Thuỷ❤️ :

Bầu dùng dk ko

2026-04-02 08:32:45

0

Lonely🅾️ :

Bầu dùng dc k b

2026-03-26 05:12:54

0

Hoàng Vân Anh :

Dùng kem mắt xong đắp mask này đc ko b, hay có mask rồi thì thôi kem

2026-07-01 06:16:55

0

Lê Na 🌻🌻 :

Bầu xài dc k b

2026-03-27 04:00:04

0

Kin Nhung ❤️ :

Đắp ngược

2026-03-20 19:15:22

0

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🧁🍫 Chocolate Caramel Cheesecake Cupcakes 🍮✨ Rich chocolate cupcakes with a creamy cheesecake center, topped with silky vanilla frosting and finished with a generous drizzle of buttery caramel sauce. Every bite is soft, creamy, and irresistibly indulgent! **Prep Time:** 25 minutes **Cook Time:** 22 minutes **Total Time:** 47 minutes **Yield:** 12 cupcakes Ingredients For the Chocolate Cupcakes: * 1½ cups all-purpose flour * ½ cup unsweetened cocoa powder * 1 cup granulated sugar * 1 teaspoon baking soda * ½ teaspoon baking powder * ¼ teaspoon salt * 2 large eggs * ½ cup vegetable oil * ½ cup buttermilk * 1 teaspoon vanilla extract * ½ cup hot coffee or hot water For the Cheesecake Filling: * 8 oz cream cheese, softened * ¼ cup granulated sugar * 1 large egg * 1 teaspoon vanilla extract For the Frosting: * 1 cup unsalted butter, softened * 3 cups powdered sugar * 2 tablespoons heavy cream * 1 teaspoon vanilla extract #### For the Topping: * ½ cup caramel sauce * ¼ cup chopped chocolate pieces or chocolate candy * Chocolate shavings (optional) Instructions 1. Preheat the oven to **350°F (175°C)** and line a 12-cup muffin pan with cupcake liners. 2. Prepare the chocolate cupcake batter by combining the dry ingredients, then mixing in the eggs, oil, buttermilk, vanilla, and hot coffee until smooth. 3. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until creamy. 4. Fill each cupcake liner halfway with chocolate batter, add a spoonful of cheesecake filling, then cover with a little more batter. 5. Bake for **20–22 minutes**, or until the cupcakes are set. Allow them to cool completely. 6. Beat the butter until fluffy, then gradually add powdered sugar, heavy cream, and vanilla to make a smooth frosting. 7. Pipe generous swirls of frosting onto each cooled cupcake. 8. Drizzle with warm caramel sauce and garnish with chopped chocolate pieces or chocolate shavings. **Pro Tip:** For an extra surprise, add a soft caramel candy to the center of each cupcake before baking for a delicious molten caramel bite. #followmyrevipes #whatsfordedsert #comfortfood #phototrend #july2026

🧁🍫 Chocolate Caramel Cheesecake Cupcakes 🍮✨ Rich chocolate cupcakes with a creamy cheesecake center, topped with silky vanilla frosting and finished with a generous drizzle of buttery caramel sauce. Every bite is soft, creamy, and irresistibly indulgent! **Prep Time:** 25 minutes **Cook Time:** 22 minutes **Total Time:** 47 minutes **Yield:** 12 cupcakes Ingredients For the Chocolate Cupcakes: * 1½ cups all-purpose flour * ½ cup unsweetened cocoa powder * 1 cup granulated sugar * 1 teaspoon baking soda * ½ teaspoon baking powder * ¼ teaspoon salt * 2 large eggs * ½ cup vegetable oil * ½ cup buttermilk * 1 teaspoon vanilla extract * ½ cup hot coffee or hot water For the Cheesecake Filling: * 8 oz cream cheese, softened * ¼ cup granulated sugar * 1 large egg * 1 teaspoon vanilla extract For the Frosting: * 1 cup unsalted butter, softened * 3 cups powdered sugar * 2 tablespoons heavy cream * 1 teaspoon vanilla extract #### For the Topping: * ½ cup caramel sauce * ¼ cup chopped chocolate pieces or chocolate candy * Chocolate shavings (optional) Instructions 1. Preheat the oven to **350°F (175°C)** and line a 12-cup muffin pan with cupcake liners. 2. Prepare the chocolate cupcake batter by combining the dry ingredients, then mixing in the eggs, oil, buttermilk, vanilla, and hot coffee until smooth. 3. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until creamy. 4. Fill each cupcake liner halfway with chocolate batter, add a spoonful of cheesecake filling, then cover with a little more batter. 5. Bake for **20–22 minutes**, or until the cupcakes are set. Allow them to cool completely. 6. Beat the butter until fluffy, then gradually add powdered sugar, heavy cream, and vanilla to make a smooth frosting. 7. Pipe generous swirls of frosting onto each cooled cupcake. 8. Drizzle with warm caramel sauce and garnish with chopped chocolate pieces or chocolate shavings. **Pro Tip:** For an extra surprise, add a soft caramel candy to the center of each cupcake before baking for a delicious molten caramel bite. #followmyrevipes #whatsfordedsert #comfortfood #phototrend #july2026

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