@elliotttwest: It’s a drastic adjustment. #servertiktok #serverproblems #serverstories #serverlife #serviceindustry

madison. :

When I work in the morning, I constantly say “have a good night”. Like constantly.

austinjenkyns637 :

I was just kidding

krystina :

i had someone order 24 oysters at 6 am.

Themichgo :

As a dinner server, too many ways to make eggs Stahp it

siri :

jonah if he wasn’t at cloud 9:

MagentaLava• :

I worked at one of those restaurants where the menu was 4 pages and someone actually ordered the salmon. like, sir, I promise that's there for fun.

The_host96 :

Man I work both shifts and always confuse the menu and look so dumb. “Oh you want the New York strip? I’m sorry it’s only available after 4:00pm (looks at watch that reads 5:30pm)

basa701 :

Dinner switching to morning is just as bad they just overthink instead of under think lol

geomanciie :

Side note you’re legit beautiful

Izzy ⭐️ :

Me if I was a server

prince snow :

Dinner server working his first morning, I found out we sell wraps, taco salads, and cold sandwiches??? And nobody wanted to tell me??

Sid ✨ :

That’s like me working the day shift… I have no clue what’s on the lunch menu

Rain 🩷 :

“you guys are bad” 😭

A :

Cherish•B💖 :

“I was just kidding “ or was I ?

C6L :

Tough shift for everyone.. really accurate like always. Can you please customers be indulgent 😔😔😔

daisy :

How i feel every day

mostlyval :

me every time i work the early shift. it messes with my head. i tell everyone to have a good evening at 1 pm.

Cocojuggs :

Acting 10/10

svenja :

me at my first job 😭😭😭 didn’t know anything about alcohol or steaks.

Brennuss :

that's me all the time

Malachi Hutchens-Coh :

I once had a couple of guests get 2 dozen oysters, steak and eggs with the steak being an aged ribeye, and a martini… at 7:30AM.

gucciwilly574 :

This is so me

⁸¹|⁶³🐈‍⬛🎸RedVelvet [51%] :

thats me whenever my place has some special holliday offers and somehow all of the customers know about it quicker than l do