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@tudede195: Hời ơi cái món này nó dễ làm mấy bà ơi##tudede195##tauhusingapore

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Region: VN
Wednesday 11 March 2026 15:57:27 GMT
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Comments

emvytaphoa32
Em Vy Tạp Hóa :
ngon lắm ạ
2026-06-02 12:43:14
0
ngocanh_682015
Ngọc ánh :
1 gói bột náu bao nhiêu nc vậy ạ
2026-06-12 01:45:06
0
nguyenthinhi145
Nguyễn nhi tích cực :
nhin ngon quá luôn
2026-07-29 02:29:50
0
h.bch399
Hà Bạch :
một gói mà nấu có 4m nước hả em
2026-07-27 10:45:34
0
thanhvu.ha4
Thanhvu Ha :
trân châu nau sẳn bỏ tủ lạnh hả bà?
2026-07-07 13:23:57
0
vn.mai9910
Vân Mai :
ngon
2026-06-04 22:56:02
0
uttyninh
nhung123 :
😂😂😂
2026-06-13 04:14:57
0
longphugnguyet
Long Phug Nguyet :
👍👍
2026-06-17 08:22:36
0
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Activate yeast in 35-38℃ warm milk for 5 minutes. Mix it with sugar, egg, flour and salt, then add softened butter and knead into a smooth dough. Let it rise twice in a warm environment. Roll the deflated dough into a thin rectangle, spread cinnamon butter filling on it, roll it up and cut into small pieces. Bake at 190℃ until golden, then brush sugar syrup on the hot rolls.
Activate yeast in 35-38℃ warm milk for 5 minutes. Mix it with sugar, egg, flour and salt, then add softened butter and knead into a smooth dough. Let it rise twice in a warm environment. Roll the deflated dough into a thin rectangle, spread cinnamon butter filling on it, roll it up and cut into small pieces. Bake at 190℃ until golden, then brush sugar syrup on the hot rolls.
😣💔.
😣💔.


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