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@y6nx_: Song name : CONTIGO PAPI - Y6NX #brazilianfunk #phonk #edit

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Region: FR
Wednesday 11 March 2026 16:04:53 GMT
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Let’s talk stretch and folds…really get into it!! This was the FIRST round of stretch and folds for a single loaf and with the first and often second round I love to pick the loaf up and literally stretch it like salt water taffy 😂😂😂😂 Stretch and folds are replacing kneading in a classic artisan style loaf so they are essential to build up the gluten structure that will help your bread hold its shape when it bakes. If you find that your loaves are hard to shape after their bulk ferment or that they are spreading quite a bit or seem flat after baking there are a few things that could be the culprit but being toooo gentle with your stretch and folds could definitely be one of them. On your later rounds make sure you’re scooping up about 1/4 of the dough and pulling it up from the bowl as high as the dough will let you without tearing, even give it a little wiggle on the way up and then fold it down over the remaining dough in the bowl. Rotate the bowl and repeat this until the dough ball has gotten tight and not stretchy enough to pull up anymore. Happy stretch and folding 🫶🏻 #sourdoughbakes #sourdoughstarter #microhomestead #homemadesourdough #homemadesourdough #sourdoughfyp
Let’s talk stretch and folds…really get into it!! This was the FIRST round of stretch and folds for a single loaf and with the first and often second round I love to pick the loaf up and literally stretch it like salt water taffy 😂😂😂😂 Stretch and folds are replacing kneading in a classic artisan style loaf so they are essential to build up the gluten structure that will help your bread hold its shape when it bakes. If you find that your loaves are hard to shape after their bulk ferment or that they are spreading quite a bit or seem flat after baking there are a few things that could be the culprit but being toooo gentle with your stretch and folds could definitely be one of them. On your later rounds make sure you’re scooping up about 1/4 of the dough and pulling it up from the bowl as high as the dough will let you without tearing, even give it a little wiggle on the way up and then fold it down over the remaining dough in the bowl. Rotate the bowl and repeat this until the dough ball has gotten tight and not stretchy enough to pull up anymore. Happy stretch and folding 🫶🏻 #sourdoughbakes #sourdoughstarter #microhomestead #homemadesourdough #homemadesourdough #sourdoughfyp
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