@qs.meat.market5: 2 inch Angus Ribeye #steak #ribeye #angus

Qs Meat Market
Qs Meat Market
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Region: US
Wednesday 11 March 2026 16:46:43 GMT
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raised_by_wolves56
RaisedByWolves :
2026-03-13 10:49:53
3
jimedwards1230
jimedwards1230 :
42 $’s I’ll eat pork loin or chicken breasts beef prices are out in my house
2026-03-15 01:59:33
4
jerraldrekieta1
jerraldrekieta1 :
So are you going to be bragging or cooking?
2026-03-16 00:19:30
2
billy43766
Billy :
I guess everyone going to start eating just peanut butter n jelly sandwiches all the time
2026-03-15 13:54:24
1
lostsoulhollowheart
OG GINGER :
very low grade of meat. don't buy it
2026-03-15 21:51:14
2
brentleyrayjones
Brent Jones :
I'm glad I get the meat I eat from the woods..
2026-03-27 18:48:47
0
joan.sweeney.rock
Joan rocky t :
That’s the price now for ☝️one at a restaurant, ribeye steak 🥩
2026-04-03 00:19:32
1
ruger2538
Ruger25 :
You eat it!!! 42.78. Not happening in my house!!!!
2026-03-22 18:28:42
1
scott.moore14
Scott Moore :
dosnt look good a any price. no marbling
2026-04-08 00:01:29
0
user211813151172
tony :
I stopped eating beef ,eggs also when the price went up
2026-04-02 19:13:58
0
morehandslesswork2
More hands Less work 2 🇺🇸 :
its a roast..
2026-03-13 12:45:56
3
usda7446
USDA74 :
$50.00 GYTDAMN!!!!
2026-03-31 00:20:16
0
charley.daniel8
Charley Daniel :
$43 it stays in the store
2026-03-16 23:35:37
0
studarrin3
stu :
steaks that size is a really good price
2026-03-17 01:30:36
0
armystetson6
Tazman 6 :
Well, that’s an informative post. Thank you.
2026-03-24 15:02:56
0
user18293745
user18293745 :
that's a good deal, those look great
2026-03-20 14:59:19
0
user6192690121119
tony :
those are nice
2026-03-14 04:34:45
0
raised_by_wolves56
RaisedByWolves :
2026-03-13 10:50:04
1
glenn.sotona
Glenn Sotona :
Awesome 👌
2026-03-15 14:00:09
0
will8419
Will8419 :
nice
2026-03-15 19:27:47
0
db4mtns
DB4Mtns :
$65-$68 steaks in North Carolina grocery stores
2026-03-15 03:23:42
0
denniseberwein66
DoubleDE :
Is it CELL GROWN?
2026-04-17 22:28:39
0
alwaysme11b
Alwaysme11B :
Does anyone know why they don’t put the stickers in the corners? instead they put them right over the suspicious part of the steak so you don’t see the flaws or the tough gristle running through the meat.
2026-03-13 06:27:46
1
jbkahuna
JB Kahuna :
Poor marbling
2026-03-15 02:43:44
3
j.b._backup
j.b._backup :
$18/lb. Lmao.
2026-03-14 20:42:23
1
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