Do you enjoy hosting? I absolutely love it! #McCormickPartner The star of the table is this Savory Spring Herb Quiche made with McCormick Parsley Flakes and Paprika. Simple ingredients, but so much fresh flavor! @McCormick Spices #McCormick #springbrunch #homecooking #hosting Recipe: Savory Spring Herb Quiche Featuring McCormick Parsley Flakes & Paprika Prep Time: 20 minutes Cook Time: 40–45 minutes Ingredients: 10 Servings: 6–8 servings This Savory Spring Herb Quiche is a fresh and flavorful addition to any brunch table. Made with a creamy egg filling, tender vegetables, and a flaky crust, it comes together easily but feels elevated! Perfect for spring gatherings or weekend brunch, this quiche can be served warm or at room temperature for effortless entertaining. Ingredients 1 refrigerated pie crust, fitted into a 9-inch pie dish 6 large eggs 1 cup heavy cream 1 cup shredded gruyère, swiss, or sharp cheddar cheese 1/2 cup finely chopped onion or shallot 1/2 cup chopped fresh vegetables (such as spinach, mushrooms, asparagus, or bell peppers) 1 tablespoon McCormick Gourmet Parsley Flakes 1 teaspoon McCormick Gourmet Paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions 1. Preheat oven to 375°F. 2. Fit pie crust into a 9-inch pie dish and crimp edges as desired. 3. Par-bake crust for 8–10 minutes for a crisp base. 4. In a large bowl, whisk together eggs, cream, salt, and pepper until smooth. 5. Stir in McCormick Parsley Flakes, McCormick Paprika, shredded cheese, onion or shallot and chopped vegetables. 6. Pour egg mixture evenly into prepared crust. 7. Bake for 40–45 minutes, or until the center is fully set, top is lightly golden, and a knife inserted near the center comes out clean. 8. Remove from oven and let rest for 10–15 minutes before slicing. 9. Garnish with additional McCormick Parsley Flakes, if desired, and serve warm or at room temperature. - @skylar_toth