@alyxmolina: sourdough discard baguettes: - 300g bread flour - 100g sourdough discard - 190mL warm filtered water - 1 tsp active dry yeast - 1 tbsp granulated sugar - 1 1/4 tsp salt in a bowl, mix warm water, yeast, & sugar & let sit until yeast foams. add sourdough discard & mix until mostly dissolved. add the flour and salt, then mix (& knead if you aren’t using a mixer) until a dough forms. cover and let rest for 1½ hours. lightly flour your surface & divide the dough into 2-3 equal pieces, shape into balls, cover, and let rest 10 minutes. flatten each ball gently, then fold and seal with your fingers to form baguettes. place on a baking sheet, cover, and rest 15 minutes. bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes, until golden and crisp. #sourdoughdiscardrecipe #sourdoughstarter #sourdoughdiscard #sourdoughbaguettes #sourdoughbread

alyx

Open In TikTok:

Region: US

Wednesday 11 March 2026 17:20:38 GMT