@chefdominiqueansel: Salt Bread Bagels, baked fresh every morning at Papa d’Amour with that golden buttery crust, flecks of fleur de sel that lightly char in the oven, and served with a Fromage d’Affinois spread that’s whipped with mascarpone and cream cheese til smooth and extra creamy. Rip, dip, and enjoy. Available from 8am til sold out daily here at 64 University.

Chef Dominique Ansel

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Region: US

Wednesday 11 March 2026 17:49:25 GMT