@culinarylion: 🦀🥢 Crispy Crab Cake Egg Rolls with Chesapeake Aïoli 🥢🦀 If you love Maryland-style crab cakes and crispy egg rolls, this mashup is about to be your new favorite appetizer! These golden fried Crab Cake Egg Rolls are packed with sweet lump crab meat, Old Bay flavor, and served with a creamy, spicy Chesapeake aïoli that takes them over the top. Perfect for game day, parties, or seafood lovers who want something next level! 🔥 Drop a 🦀 in the comments if you’re a crab cake fan! ⸻ 🦀 Crab Cake Egg Rolls Ingredients • 8 oz lump crab meat • 8 oz claw meat • 2 eggs • 1/4 cup mayonnaise • 1 tbsp Coleman mustard • Juice of 1 lemon • 2 tsp Worcestershire • 2 tsp Old Bay • 1 tbsp parsley • 1/4 cup scallions (optional) • 1/3 cup panko breadcrumbs Additional Ingredients • 12 egg roll wrappers • 1.5 qt cooking oil ⸻ 🌶 Chesapeake Aïoli Ingredients • 3/4 cup mayonnaise • 2 tbsp Dijon mustard • 1 tbsp rice wine vinegar • Juice of 1 lemon • 1 tbsp sriracha • 1 tbsp Old Bay • 2 tsp dry parsley ⸻ 👨‍🍳 Instructions 1️⃣ Prepare the Crab Cake Mixture Add all crab cake ingredients to a large mixing bowl. Gently fold together so the crab meat stays intact while becoming evenly coated. Refrigerate for 30 minutes. 2️⃣ Make the Chesapeake Aïoli Combine all sauce ingredients in a bowl and whisk until smooth. Refrigerate for 30 minutes to let the flavors come together. 3️⃣ Assemble the Egg Rolls Lay an egg roll wrapper with the points facing north, south, east, and west. Add about 3 oz of crab mixture to the center and press into a rectangular shape. Brush the edges with water, fold in the left and right sides, then fold the bottom corner over the filling. Roll tightly using a cupping motion to form a cylinder. Let the egg rolls rest 5–10 minutes while the oil heats. 4️⃣ Fry to Crispy Perfection Heat oil to 350°F. Carefully lower 2–3 egg rolls at a time into the oil. Cook 30–45 seconds before rotating, continuing to fry until golden brown on all sides. Check the internal temperature to ensure it reaches 145°F. 5️⃣ Serve Let the egg rolls rest for 1–2 minutes, slice in half, and serve with the Chesapeake Aïoli. ⸻ 🔥 Pro Tip: These are perfect for game day spreads, seafood appetizers, or party snacks.

Frank

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Wednesday 11 March 2026 17:52:22 GMT