@jessthomofit: Chilli, cheese stuffed butternut squash, SUCH a good way to switch up how you’re eating your chilli while adding loads of fibre and volume to your meal! This meal contains HALF of your recommended fibre intake and the butternut squash is sweet, soft and goes so well with the spicy chilli. 📌 566 cals, 15g fibre, 55g protein SERVES 2: 2 portions chicken chilli (recipe posted 5.3.2026) 1 butternut squash 2 sprays olive oil spray 90g @Eatlean Protein mature cheese (gifted) 1. Make the chilli following the instructions in my previous recipe post. 2. Cut the top and bottom off the butternut squash before cutting in half vertically and scooping out the seeds. 3. Spray the inside with olive oil spray and then put inside facing down on a baking tray and cook at 200C for 45-60 minutes until soft. 4. Once the butternut squash is cooked, flip it over and fill with chilli and top with the cheese then cook for 2-3 minutes under a medium grill until the cheese is melted and bubbling and ENJOY! #EasyRecipe #EasyRecipes #dinner #DinnerIdeas #highfibre

Jess | Easy recipes

Open In TikTok:

Region: GB

Wednesday 11 March 2026 18:11:15 GMT