What kind of bread is that. I never seen bread that color???
2026-06-14 01:15:44
0
piper :
it makes me stink so badly though 😂 i did find that a tea of parsley, peppermint, and chlorophyll got rid of the smell though!
2026-04-09 21:16:31
0
🪿 :
How to you prevent bad bacterial growth I grew some with soil and got sick
2026-03-11 18:54:06
7
EverythingEllen :
I want to make sprouts but I’m terrified of mold in them! This may be unrealistic and even improbable but I remember a story about sprouts and poison mold. Can you give me some advice/wisdom?
2026-03-11 21:24:50
4
girlclairegirl :
At 50?! That's amazing how young you look🥰🥰 i thought 35
2026-04-27 22:56:22
0
Maria :
I wish I could afford the seeds to sprout these.
2026-05-03 04:33:52
0
S.Grg :
Hi, Can I eat them everyday? Does it bring thyroid problems if consumed every day?
2026-04-11 07:40:16
0
Karina :
How did u sprout them?
2026-04-14 10:46:38
0
magnus4 :
is it safe to eat them raw, I've never grown sprouts before, I'm worried about possible neurotoxins in the raw, but if I cook them probably would lose the sulphoraphane
2026-06-29 16:03:54
0
user903479669655 :
Listen these sprouts are damaging the thyroid
2026-03-11 18:55:45
0
mastodonj_vegan :
How long do they stay fresh in that big jar? How much are you eating per day?
2026-03-12 10:02:26
1
mgstamps8 :
Raw sprouts (alfalfa, mung bean, clover) are high-risk foods for Salmonella and E. coli contamination because the warm, humid conditions needed to grow them are ideal for bacteria.
2026-03-11 20:44:26
2
LA Queen :
Just started my broccoli spouts
2026-03-12 17:51:02
0
Johanna :
Hi Nisha, what sprouting jars do you recommend for the UK? The ones you’re referencing aren’t shipping to England😩
2026-03-11 20:48:09
1
knajpor :
suklforophsane damages cells?
2026-03-14 10:41:04
1
Ray :
Deterioration slop food
2026-03-12 00:07:19
0
ZenMermaid85 :
💕
2026-03-12 11:21:34
0
mike :
@💫 Skyler 💫
2026-03-27 03:24:49
0
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