@triggtube: D is for Donuts (with holes) Recipe: Because this is baking, I do the recipe in grams, not cups and tablespoons Dough: 240g Warm Milk 100F/38C 8g Yeast  80g Sugar 6g Vanilla 90g Melted Butter 3g Salt  Pinch Nutmeg 2 Eggs 600g AP Flour Oil for frying Glaze: 250g Powdered Sugar 25g Milk or Cream 4g Flavoring (Ube, Strawberry extract, vanilla, etc) -Combine all the ingredients for the dough EXCEPT the flour and whisk until smooth and uniform. -Mix in the flour and knead in the bowl until a smooth dough forms (3-4 mins) NOTE: This is a very WET dough, so I like to use a dough scraper or spatula to knead the dough rather than stick fingers. -Cover the dough and rest for 90 minutes in a warm space. -Fully roll out the dough with a rolling pin until the dough is about a 1/2 inch thick or 1 cm -Cut out your donut shapes with a large circle and small circle -Fry in 350F 175C vegetable or peanut oil (neutral flavored) for about 1 minute each side, or until golden brown. -To make the glaze, just combine the ingredients and stir until completely smooth. (If your sugar is clumpy, then sifting can help make the stirring easier) -Once cooled to the touch, dip the donuts into the glaze and let dry on a wire rack to allow excess glaze to drip off the donut. #baking #donuts #Recipe #cooking #dessert

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Wednesday 11 March 2026 18:40:35 GMT