@afshar.0001: #کمدی 🤠🤠

✍🏻⚓Afshar⚓✍🏻
✍🏻⚓Afshar⚓✍🏻
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Region: BE
Wednesday 11 March 2026 19:18:39 GMT
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nakshin6
nakshin :
یادش بخیر چه روزایی 😞
2026-03-12 11:47:20
11
mahsa_327
Mahsa :
نام فیلم چی بود؟
2026-03-12 12:44:40
2
kusha_akram
kusha :
باقالي😅🥰
2026-03-12 22:23:37
2
asmaahmadi15
🇦🇫 _____ 🌺Asma🌺 _____ 🇲🇫 :
2026-03-12 05:27:06
1
dariush83
Muhammad :
2026-03-12 21:31:03
0
_923649
_ :
2026-04-18 20:30:38
0
rozmary1990
م.أ. 👩‍🏫 💥رمزية💥 :
خيلى بحال 😂🥰
2026-03-21 03:34:01
1
3v4025
3ęłvÄ🇲🇾 :
مجید سوزوکی به عمو موسی چی گفت زمانی که بیژن گفت آمدیم که حال کنیم😅
2026-06-02 06:01:30
1
aqert83
💙📚𝐐𝐇𝐀𝐇𝐑𝐀𝐌𝐀𝐍🔓💙 :
جیگر عشق نداری صفر شیر کن 😂😂😂😂😂😂😂 جالب بود
2026-03-11 21:53:37
1
sardar111000
sultan777 :
ارژنگ از همه باحالتره
2026-03-22 20:33:39
1
ali.reza341
Ali Reza Bayat :
حاجی تقبل الله یه😂
2026-03-21 19:33:57
1
ebramaram
ebramaram :
تقبل الله😂😂
2026-03-12 10:54:52
1
gurgi._.pir
Gurgi._.Pir :
😜😜😜
2026-05-23 19:40:32
1
hasan.kurdstan911
#HASAN ALI SHERWANI# :
😍😍😍😍😍😍😍😍😍😍
2026-05-28 12:43:14
1
user37195874471324
مهرداد احمحد🥰🥰 :
🤣🤣🤣
2026-06-01 19:02:00
1
yasin.radin2
Yasin :
🥰🥰🥰
2026-06-02 04:17:10
1
hasan.kurdstan911
#HASAN ALI SHERWANI# :
👌👌👌👌👌👌👌👌👌👌
2026-05-28 12:43:03
1
sayed.akbar194
Sayed Akbar :
🤣
2026-05-18 15:18:25
1
user4549524432930
سینا حسین زاده :
😁😁😁
2026-06-02 15:44:40
1
sharifmora7
Rolk :
🤣🤣🤣🙈🙈🙈
2026-05-05 22:11:30
1
workofgod786
✨ 𝑴𝒂𝒓𝒚𝒂𝒎✨ :
😂😂😂😂😂
2026-04-15 02:49:12
1
maysam.313..b
👑ميثم الابراهیمي 313 الفيلي👑 :
😁😁😁
2026-03-12 21:11:25
1
user577248374
Sahar :
😂😂😂😂
2026-04-02 19:25:54
1
jparsawww.tiktok.com
⚔️🦅 J🕸️parsa🦅⚔️ :
😂😂😂
2026-03-12 20:56:28
1
shivans.hesso
shivan.hesso :
😅😅😅😅
2026-03-12 14:33:01
1
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COFFEE OR TEA? I only drink coffee before 2 PM – usually just two cups. In the afternoon, I switch to water. Lots and lots of water. And on Friday evenings, I never say no to a glass of bubbly 😂 What about you – team coffee, tea, or 🥂? Ingredients For the ice cream: · 200g croissants · 300ml heavy cream (30-35%) · 400ml milk (3.2-3.5%) · 3 egg yolks · 60g sugar · 1 tbsp cornstarch · Vanilla extract For the waffles (6 servings): · 240g figs (or fig purée) · 1 egg · 120ml milk · 60ml cream (20-30%) · 105g sugar (reduce to 90g if figs are very sweet) · 60g melted butter · 240g flour · 2.5 tsp baking powder Instructions Making the ice cream: 1. Dice croissants, spread on parchment paper, and dry in oven at 160°C for 5-7 minutes. 2. Heat cream and milk in saucepan to 60-64°C. 3. Whisk egg yolks with sugar and cornstarch until smooth. 4. Place dried croissants in separate bowl. 5. Temper yolk mixture with warm cream mixture, then cook over low heat stirring constantly until 74-80°C. 6. Blend remaining cream with croissants until smooth, strain through sieve. Combine with custard base, add vanilla. 7. Churn in ice cream maker according to manufacturer's instructions. Making the waffles: 1. Remove fig stems and blend into purée. 2. Combine fig purée with egg, milk, cream and sugar. Add melted butter, sifted flour and baking powder. Mix until just combined. 3. Bake in waffle iron for 3-5 minutes. Assembly: 1. Plate waffles, garnish with fresh fig slices, and top with scoops of croissant ice cream. Enjoy! #reinavelcheva #byvelcheva #foodaesthetic #croissant
COFFEE OR TEA? I only drink coffee before 2 PM – usually just two cups. In the afternoon, I switch to water. Lots and lots of water. And on Friday evenings, I never say no to a glass of bubbly 😂 What about you – team coffee, tea, or 🥂? Ingredients For the ice cream: · 200g croissants · 300ml heavy cream (30-35%) · 400ml milk (3.2-3.5%) · 3 egg yolks · 60g sugar · 1 tbsp cornstarch · Vanilla extract For the waffles (6 servings): · 240g figs (or fig purée) · 1 egg · 120ml milk · 60ml cream (20-30%) · 105g sugar (reduce to 90g if figs are very sweet) · 60g melted butter · 240g flour · 2.5 tsp baking powder Instructions Making the ice cream: 1. Dice croissants, spread on parchment paper, and dry in oven at 160°C for 5-7 minutes. 2. Heat cream and milk in saucepan to 60-64°C. 3. Whisk egg yolks with sugar and cornstarch until smooth. 4. Place dried croissants in separate bowl. 5. Temper yolk mixture with warm cream mixture, then cook over low heat stirring constantly until 74-80°C. 6. Blend remaining cream with croissants until smooth, strain through sieve. Combine with custard base, add vanilla. 7. Churn in ice cream maker according to manufacturer's instructions. Making the waffles: 1. Remove fig stems and blend into purée. 2. Combine fig purée with egg, milk, cream and sugar. Add melted butter, sifted flour and baking powder. Mix until just combined. 3. Bake in waffle iron for 3-5 minutes. Assembly: 1. Plate waffles, garnish with fresh fig slices, and top with scoops of croissant ice cream. Enjoy! #reinavelcheva #byvelcheva #foodaesthetic #croissant

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