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@nataliichan: feeling shy i just got yelled at right before filming this 🧘🏻‍♀️

nataliichan
nataliichan
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Region: GB
Wednesday 11 March 2026 19:38:49 GMT
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yourfavlibyanx
uicii4 :
youre so perfect
2026-03-11 20:41:21
2
natashabodmerofficial
it’s truly tasha ⋆.𐙚 ̊ :
who yelled at you and what’s their address 🕺
2026-03-12 17:14:33
1
bethsfits_x
Bethsfits :
Where is your coat from x
2026-03-12 16:56:12
0
ameliaacreasey_
amelia :
SO GORJ
2026-03-11 19:40:28
2
eeechee.ee
𝓔𝓮𝓮𝓬𝓱𝓮𝓮 :
unicorn amongst horses core😻😻
2026-03-11 20:28:57
2
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5 lunches for £5 ~ Chorizo & Broccoli Pasta Bowls ❤️‍🔥 Don’t sleep on your broccoli stalks, they don’t belong in the bin -adding the two broccoli stalks to this meal prep adds flavour, texture, nutrients and volume 💅 Plus chorizo anythanngg is a winner, hope you love it! save and like to try xx Ingredients 225g chorizo, sliced into chunks (£2.50) 2 heads of broccoli, sliced into florets, stalks chopped (£0.79x2) 250g farfalle (£0.69) Cupboard Essentials 3 tbsp olive oil 2 tsp smoked paprika 1 tsp garlic granules 1 tsp dried parsley 1 tbsp red wine vinegar Salt + Pepper Method 1. Preheat oven to 180°C FAN. Add the broccoli stalks and chorizo into a large baking tray and coat in 1 tbsp olive oil. Season with salt and pepper and pop in the oven for 10 minutes. 2. After 10 minutes, add the broccoli florets, another 1tbsp of olive oil, 1 tsp smoked paprika and garlic granules. Toss to combine and pop in the oven for another 20 mins. 3. During the time, cook your pasta in heavily salted boiling water. Then in a large bowl, combine olive oil, smoked paprika, salt, pepper, dried parsley, optional 1tsp of fennel seeds if you have them and red wine vinegar. Rinse your cooked pasta in cold water until cool, then add into the dressing. 4. Add the contents of the baking tray into the bowl and stir to combine. Divide into meal prep containers and top with optional fresh parsley! Enjoy xx #mealprep #mealplan #chorizo #budgetmeals #broccoli
5 lunches for £5 ~ Chorizo & Broccoli Pasta Bowls ❤️‍🔥 Don’t sleep on your broccoli stalks, they don’t belong in the bin -adding the two broccoli stalks to this meal prep adds flavour, texture, nutrients and volume 💅 Plus chorizo anythanngg is a winner, hope you love it! save and like to try xx Ingredients 225g chorizo, sliced into chunks (£2.50) 2 heads of broccoli, sliced into florets, stalks chopped (£0.79x2) 250g farfalle (£0.69) Cupboard Essentials 3 tbsp olive oil 2 tsp smoked paprika 1 tsp garlic granules 1 tsp dried parsley 1 tbsp red wine vinegar Salt + Pepper Method 1. Preheat oven to 180°C FAN. Add the broccoli stalks and chorizo into a large baking tray and coat in 1 tbsp olive oil. Season with salt and pepper and pop in the oven for 10 minutes. 2. After 10 minutes, add the broccoli florets, another 1tbsp of olive oil, 1 tsp smoked paprika and garlic granules. Toss to combine and pop in the oven for another 20 mins. 3. During the time, cook your pasta in heavily salted boiling water. Then in a large bowl, combine olive oil, smoked paprika, salt, pepper, dried parsley, optional 1tsp of fennel seeds if you have them and red wine vinegar. Rinse your cooked pasta in cold water until cool, then add into the dressing. 4. Add the contents of the baking tray into the bowl and stir to combine. Divide into meal prep containers and top with optional fresh parsley! Enjoy xx #mealprep #mealplan #chorizo #budgetmeals #broccoli

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