@j.kenji.lopezalt: Spanish lentils with chorizo. Classic Spanish dish that follows a very similar blueprint to the lentil soup recipe I published last week. Once you get the rhythm of a basic process into your muscles, cooking becomes much less about following specific recipes step by step and much more about simply applying methods you already know to new ingredients and flavors. That’s part of@the concept of the new cookbook I’m working on. If you’re part of my Cookbook Club on Patreon, you have access to three wildly different recipes that all follow the same basic outline as the simple lentil soup with gremolata: Spanish lentils with chorizo, a Caribbean-inspired coconut lentil soup with ginger and habanero, and a Turkish style lentil soup with Aleppo chili butter. Get them all on my Patreon.

J. Kenji López-Alt

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Wednesday 11 March 2026 21:32:12 GMT

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Comments

Jessica Rice :

These pov videos saved my life during Covid quarantine

2026-03-14 03:05:03

NekoJon :

hey Kenji, try breaking the potato instead of cutting it

2026-04-09 09:04:23

tejas :

where do you get the spanish chorizo in seattle? I haven’t had some since living in the UK!

2026-03-13 15:32:39

rh9512 :

This has to be one of my favorite recipes.

2026-03-12 02:41:10

Mercury Macaron :

I’m obsessed with lentils lately, I also do a stewy version of it with minced beef, very comfort foody

2026-03-28 22:18:19

Peter :

are the cooking properties of titanium similar to stainless steel?

2026-03-11 22:13:46

jey :

love the editing

2026-03-12 15:19:55

brimbo :

thank you for the recipe ✨

2026-03-11 22:07:55

r.y.4.n.5 :

Looks incredible 🤤

2026-03-12 04:04:50

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