@the_sourdoughhoe: KEY LIME COOKIES 🍋💚 Ingredients Dry • 300g flour • 6g baking soda • 4g salt Wet • 226g unsalted butter, softened • 180g turbinado sugar • 80g brown sugar • 1 large egg • 120g active sourdough starter • 10g vanilla extract • 20g key lime juice • zest of 3 limes Coating • 150g white sugar • zest of 1 lime Method 1. Cream butter, turbinado sugar, and brown sugar until smooth. 2. Mix in egg, sourdough starter, vanilla, key lime juice, and lime zest. 3. Add flour, baking soda, and salt. Mix until a dough forms. 4. Scoop about 75g of dough, roll into balls, and lightly flatten. 5. Roll in the sugar and lime zest coating. 6. Chill dough (about 1–2 hours). 7. Bake at 350°F for 15–18 minutes until edges are set and centers are soft. 8. Cool on the pan for 10 minutes before moving to a rack. I grew up in Miami and spent a lot of time in the Florida Keys, so key lime has always been one of my favorite flavors. I’ll eat anything key lime. These cookies are also perfect for St. Patrick’s Day! If you don’t have sourdough starter, you can swap it with whole fat Greek yogurt or sour cream in equal parts. I share all my recipes for free… make sure you follow along for more.

The_Sourdoughhoe

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Wednesday 11 March 2026 21:32:19 GMT