@cookwithhali: Sourdough Baguettes Ingredients • 100 g active starter (about ½ cup) • 350 g flour (about 2¾ cups) • 235 g water (about 1 cup) • 1 tsp salt Instructions 1. Mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt + 1 tsp water, mix well. Do one coil fold immediately, then 3 more coil folds with 20 minutes between each. 3. Let the dough rest about 4 hours or until doubled. 4. Flour your surface. Place the dough down, gently extend it from the sides and fold it into four. Turn it seam-side down and divide into 4 pieces. 5. Pre-shape each piece into a long log. Cover and rest 10 minutes. 6. Shape each piece into a baguette, seal very well with your fingers, then roll it lightly. Place on an oven tray dusted with flour. Cover and rest 15 minutes. 7. Sprinkle flour again and score deeply. 8. Bake in an oven preheated for at least 40 minutes. Place the tray in the oven and add water at the bottom to create steam. 9. Bake 10 minutes with steam, then remove the steam, reduce temperature to 380°F (193°C) and finish baking. #sourdoughbaking #sourdoughforbeginners #baguette #sourdoughtiktok #bread

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Wednesday 11 March 2026 21:46:56 GMT