BarChemistry
Region: US
Wednesday 11 March 2026 22:04:58 GMT
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wenxuan :
if you try to order this in my bar with no tip I'm quitting
2026-03-12 01:05:02
40
🌲𝔣𝔦𝔫𝔫✝️ :
Now make German Ice tea Korn
2026-03-11 22:09:03
45
Dragonsea :
I love matcha but I don’t know about whiskey with it
2026-03-13 01:48:04
5
cansacecansachi :
how do i get another bar chemistry shaker? 😭😭
2026-03-17 07:04:34
1
cxk05 :
thats so much sugar...
2026-03-27 16:21:05
0
Shep :
Whisking more also helps cut the bitterness of matcha slightly from the aeration. I gotta try this out
2026-03-12 02:07:41
3
jamescbacon :
My bartender will love making me this 😂😂😂
2026-03-11 23:06:49
1
Vaag Gevalletje :
Whisk!
2026-03-12 00:21:02
0
Ⓜⓐⓤⓡⓔⓔⓝ☆🪻🦕(Ⓗⓞⓩⓘⓔⓡ'ⓢ Ⓥⓔⓡⓢⓘⓞⓝ) :
now make Bachwasser
2026-03-15 12:00:44
1
Synthiaa :
yeah 😂
2026-03-16 06:49:02
0
Victoria Greene 🇨🇦 :
Nice!!
2026-03-12 00:47:33
0
bellaagoodman :
😍😍😍
2026-03-11 22:06:41
0
Grey I-/ :
Behold: The Performative Male's irish coffee
2026-04-02 12:14:35
3
shimoncooksnstuff :
Now make a non japanese matcha😔
2026-03-31 23:34:34
1
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