Ingredients • 2 lbs ground beef • ½ onion, chopped • 1 (15 oz) can pinto beans, drained • 1 (15 oz) can corn, drained • 1 (10 oz) can diced tomatoes with green chilies • 1½ cups shredded cheddar cheese • 1 oz taco seasoning packet • ½ cup water • 1 tsp garlic powder Cornbread Topping • 1 box Jiffy corn muffin mix • 1 cup creamed corn • ¼ cup heavy cream Instructions 1. Preheat oven to 375°F. 2. In a large skillet, cook the ground beef and onion over medium heat until beef is browned. Drain excess grease. 3. Stir in taco seasoning, water, garlic powder, pinto beans, corn, and diced tomatoes with green chilies. Simmer for about 5 minutes. 4. Spread the beef mixture evenly into a greased 9×13 baking dish. 5. Sprinkle 1½ cups shredded cheddar cheese over the top. Make the Cornbread 6. In a bowl mix: • Jiffy corn muffin mix • creamed corn • heavy cream 7. Spread the cornbread batter evenly over the casserole. Bake 8. Bake 30–35 minutes until the cornbread is golden brown and cooked through. 9. Let rest 5–10 minutes before serving. ✅ Optional toppings • Sour cream • Green onions • Jalapeños • Avocado slices #Recipe #casserole #fyp #Foodie Must try this ☝️😮‍💨 - @mama.fanesse