lauralye
Region: US
Wednesday 11 March 2026 23:55:14 GMT
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Comments
Christina the Godless :
science can be scary😂
2026-03-12 15:50:39
2062
Becca Diane :
Girl I was screaming with you lol 😂
2026-03-12 01:03:18
3168
TaylorNikohl :
I love the point test 🤣🤣🤣
2026-03-12 11:47:27
1044
rey :
you’re voice is like actually so nice to listen to i love it
2026-03-12 02:46:55
1041
RM 5.60 :
The ghost on the corner :
2026-04-01 18:13:10
106
Crakhead :
lol glad I got bought back for an update but was hoping we’d be ghost hunting 😭
2026-03-12 01:38:00
192
Trendee Findz :
I was screaming with you 😳🤣🤣
2026-03-12 08:30:33
70
AskNoQuestionsTellNoLies💅🏼 :
I thought the screaming was funny personally 😂
2026-04-05 18:08:57
9
Briyawn Bishop :
Your scream is well suited to your voice tone
2026-03-12 15:52:54
79
Emozzs :
You didn’t over react at all 😌
2026-03-12 18:07:30
26
MJ :
So glad TikTok brought me back for the update 😌
2026-03-11 23:59:51
145
𝚅𝚒𝚌𝚔 :
ok but you are genuinely so beautiful and I love your voice!!!
2026-04-16 18:41:04
6
(secret_0ag3nt} :
Most likely it had too much pressure or maybe there was too much of something in it
2026-03-12 21:51:53
53
mii369fine :
The point was like from Sabrina the teenage witch 😂
2026-03-18 21:10:37
0
9fiftysnapbacks :
Ur scream was so valid
2026-03-27 10:04:04
5
os.meln :
I liked the scream. clean, nice, fit for a movie
2026-04-23 03:46:23
8
★💋Mikayla🧟♀️★ :
girl I have trypophobia the cookies u made no hate 😭😭
2026-05-02 19:50:57
3
noneya :
it was just temperature change causing that.
2026-03-13 12:40:54
36
Jbg0830👍🏽🍞 :
I’m know you have psychic powers I just can’t prove it
2026-03-13 21:42:54
38
🇻🇳*+>HELENTHESTAR!<+*🇻🇳 :
IT’S A GLITCH!!!!!
2026-03-13 09:34:21
5
IceCreamXD13 :
"inhale" WIIIIIII-
2026-03-21 22:36:01
6
CemeldaA/watson :
I wouldnt eat it
2026-03-13 09:40:44
6
ִֶ ⋆˙⟡🪼𝐆𝐢𝐬𝐬𝐞𝐥𝐥𝐞🪽་༘࿐ :
@leese Clarke: Dalgona candy cracks on its own due to rapid temperature changes, uneven cooling on cold surfaces, or moisture absorption. To prevent this, let the candy cool slowly on a warm or neutral surface, ensure the sugar is fully melted, and store in an airtight container
2026-03-14 00:33:03
23
jpxfrd 🥄 :
Because dalgona has sugar, it's fragile and when it's cooling down the structure will be unstable so when she takes it out of the mold it's like a change in temperature so the sugar base cracks from the tension
2026-04-04 15:09:45
6
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