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@proudmarinera: Murang Pitcher#murangpitcher #pitcher #pitchel #waterpitcher #kitchenware

Vïoly Joyce⚓
Vïoly Joyce⚓
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Region: PH
Thursday 12 March 2026 00:04:31 GMT
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Comments

josanlising
Josan Lising :
nakaorder ako nyan kaya lng basag ng binuksan ko nadaganan or nabagsak ng nagdedeliver
2026-07-21 11:37:56
1
biyoelizabeth6gmail.com3
Ilove_myself :
Huw much
2026-07-12 01:25:40
1
bimby6396
Ms WendyLyn :
ganito din pitsel ko hindi siya nag-iiwan ng mantsa o kung ano flavor na juice tinimpla ganda ng quality
2026-05-24 21:06:05
1
kitteolimpiada
kitteolimpiada :
🥰🥰🥰
2026-06-15 06:06:26
1
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Other Videos
Africa Earth’s Wild Home is officially streaming on Hulu AND Disney+ and you need to go watch it IMMEDIATELY! Sponsored by @National Geographic #ad #AfricaEarthsWildHome
Africa Earth’s Wild Home is officially streaming on Hulu AND Disney+ and you need to go watch it IMMEDIATELY! Sponsored by @National Geographic #ad #AfricaEarthsWildHome
Banoffee Pie 🥧 Ingredients: - 200g (7 oz) butter - 450g (1 lb) digestive biscuits - 2 tins condensed milk - 4 bananas, sliced - 600ml (2.5 cups) cream - 2 tbsp icing sugar - chocolate, to garnish Method: 1. To make the caramel, boil the tins of condensed milk for 3 hours, then allow to cool completely. I left it overnight. 2. To make the base, place the digestive biscuits into a food processor and blend until they reach a sandy consistency. Next, pour in the melted butter and mix until well incorporated. 3. Turn out into a 26cm (10-inch) fluted tart pan and press evenly onto all sides. Use a flat-bottomed glass to get the base really flat. Place this into the fridge to chill for 1-2 hours. 4. Pour in the cooled caramel and spread it evenly across the base. Then, layer it with the sliced bananas. 5. Whip the cream with the icing sugar and then top the pie with it. 6. Garnish with some finely grated chocolate. 7. Slice and enjoy! #baking #cooking #Recipe #foryou #pie #viralvideos
Banoffee Pie 🥧 Ingredients: - 200g (7 oz) butter - 450g (1 lb) digestive biscuits - 2 tins condensed milk - 4 bananas, sliced - 600ml (2.5 cups) cream - 2 tbsp icing sugar - chocolate, to garnish Method: 1. To make the caramel, boil the tins of condensed milk for 3 hours, then allow to cool completely. I left it overnight. 2. To make the base, place the digestive biscuits into a food processor and blend until they reach a sandy consistency. Next, pour in the melted butter and mix until well incorporated. 3. Turn out into a 26cm (10-inch) fluted tart pan and press evenly onto all sides. Use a flat-bottomed glass to get the base really flat. Place this into the fridge to chill for 1-2 hours. 4. Pour in the cooled caramel and spread it evenly across the base. Then, layer it with the sliced bananas. 5. Whip the cream with the icing sugar and then top the pie with it. 6. Garnish with some finely grated chocolate. 7. Slice and enjoy! #baking #cooking #Recipe #foryou #pie #viralvideos
Too small for her own bark #Hazel #toypoodle #puppy #shesOKAY #tiny
Too small for her own bark #Hazel #toypoodle #puppy #shesOKAY #tiny
BYA BA NA RAZMA #viral_video #viral_video #grow #fyp #gentle
BYA BA NA RAZMA #viral_video #viral_video #grow #fyp #gentle
@augustoeruanvictor #augustoeruanvictorcy
@augustoeruanvictor #augustoeruanvictorcy

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