@mrs.bridgettelaine: All the recipes below of course 😄 Wheat thins: 2 1/2 cups whole wheat flour 4 tbs honey 2-4 tbs sugar 8 tbs olive oil Paprika + salt 1/2 cup cold water 1. Mix flour + honey + sugar + oil + seasonings until cornmeal texture 2. Add water and mix until it forms a dough 3. Divide dough into 4 or more pieces and flatten out paper thin! 4. Score into squares, salt again and bake @ 350 for 5-10 minutes. 5. Let sit on pan for a few minutes then move to a wire rack to xool completely (they will harden up) If they are still soft it’s possible they weren’t rolled out thin enough. Cream cheese -2 cups whole milk -1 cup heavy cream -2 tbs vinegar or lemon juice 1. Heat milk and cream in saucepan until it’s steamy (or 185 degrees) 2. Remove from heat & add vinegar. Let sit for 10 minutes until it curdles 3. Strain (I like to let mine sit in strainer for 15 ish minutes 4. Blend with some salt and place in fridge for it to set up Peanut butter: -peanuts -honey (optional) 1. Roast peanuts @350 for 7-10 minutes to release oils (helps with blending) 2. Blend peanuts until you get peanut butter 3. Blend in honey if you want :) Enjoy!🥰

mrs.bridgettelaine

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Thursday 12 March 2026 01:11:05 GMT