@cake.food.recipe: 1. Sausage in dough🌭 Ingredients • Dough: Store-bought or homemade yeast dough (or puff pastry for a crunchier texture). • Filling: Hot dogs or sausages, shredded cheese (cheddar or mozzarella). • Sauce: Tomato sauce or ketchup. • Toppings: Cherry tomatoes (for the "flower" center) and extra shredded cheese. • Egg wash: 1 egg yolk (for a golden finish). Instructions 1. Prepare the Base: Roll out a small piece of dough into a circle. Brush a thin layer of tomato sauce over the surface, leaving the edges clean. 2. Add Filling: Place your sausage in the middle and sprinkle a little shredded cheese over it. 3. Seal it Up: Fold the dough over the sausage to create a sealed roll or "pouch." Make sure the seams are pinched tight. 4. Create the "Petals": • Place the roll seam-side down. • Using a knife or bench scraper, make 6 to 8 deep cuts around the circle. Important: Do not cut all the way through to the center. • Gently twist each cut segment upward so the cross-section of the sausage is facing up. This creates the flower shape. 5. Garnish: Place the "flowers" on a baking tray lined with parchment paper. Put a half-slice of a cherry tomato in the center and top with a pinch of cheese. 6. Bake: * Brush the exposed dough with egg yolk. • Bake at 180°C (350°F) for about 20–25 minutes or until the crust is golden brown. 2.Cinnabons heavenly delight🥯 Ingredients For the Dough: • All-purpose flour: 500–550g • Warm milk: 250ml • Sugar: 80–100g • Softened butter: 70g • Egg: 1 large • Dry yeast: 7g (or 20g fresh yeast) • Salt: A pinch For the Cream Filling: • Cream cheese: 200g • Powdered sugar: 80g • Softened butter: 30g • Optional: Coconut flakes for topping Step-by-Step Instructions 1. Prepare the Dough 1. In a small bowl, combine warm milk, yeast, and 1 tbsp of sugar. Let it sit for 10–15 minutes until it becomes frothy. 2. In a large mixing bowl, sift the flour and add the remaining sugar and a pinch of salt. 3. Add the egg, softened butter, and the activated yeast mixture. 4. Knead the dough until it is soft and smooth (about 7–10 minutes). If it's sticky, use a little oil on your hands instead of adding extra flour to keep it light. 5. Cover with a clean cloth and let it rise in a warm place for 1–1.5 hours until doubled in size. 2. Shaping the Rolls 1. Prepare the filling by whisking the cream cheese, powdered sugar, and butter until smooth. 2. Roll out the dough into a large rectangle. 3. Spread the cream filling evenly across the entire surface. 4. Use a pizza cutter to slice the dough into long, even strips. 5. Roll each strip into a spiral shape (as seen in the video). 3. Baking 1. Place the rolls on a baking sheet lined with parchment paper. Let them rest for 20 minutes before baking. 2. Bake in a preheated oven at 180°C for about 20–25 minutes until golden brown. 4. Finishing Touches Once the rolls have cooled slightly, spread any remaining cream over the top and generously sprinkle with coconut flakes to get that signature look from the video. 3.Turkish breakfast menemen — турецкий завтрак менемен🍳🤤#food #fyp #foryou #FoodTok #yummy