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@vanlathocon: [XẢ KHO][CHÂN TO TĂNG 1 SIZE] Giày búp bê họa tiết nơ, giày ballet tiểu thử dễ thương- 613

Vẫn Là Thỏ Con
Vẫn Là Thỏ Con
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Region: VN
Thursday 12 March 2026 06:05:57 GMT
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Bí quyết chăm con
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Btw this dance took me hours to learn
Btw this dance took me hours to learn


Ingredients (for 4 servings, ~$4.80): - 2 lbs (about 3-4 medium) Yukon Gold or Russet potatoes - 1 medium yellow onion (optional, but highly recommended for flavor) - 6 large eggs - 1 cup olive oil (for frying, most will be drained) - Salt to taste How it's made: 1. Peel and thinly slice potatoes and onion. 2. Heat olive oil in a 9-inch non-stick pan over medium heat. Add potatoes and onion, season with salt. Cook slowly until very tender, about 20-25 mins, stirring occasionally. Drain excess oil, reserving a tablespoon. 3. While potatoes cook, whisk eggs with a pinch of salt in a large bowl. Add the cooked potato and onion mixture to the eggs, stir gently, and let sit for 10-15 minutes. 4. Heat the reserved olive oil in the same pan over medium-high heat. Pour in the egg and potato mixture, spreading evenly. Cook for 5-7 minutes until the bottom is golden and set. 5. Place a large plate over the pan, invert the omelette onto the plate, then slide it back into the pan (uncooked side down). Cook for another 5-7 minutes until fully set and golden. 6. Slide onto a serving plate. Let cool slightly before slicing and serving. To keep track of all your favorite recipes and plan your weekly meals, download Pick - Meal Planner & Recipes. It helps me save money at the grocery store! #SpanishOmelette #TortillaEspañola #EasyDinner #HomeCooking #FoodTikTok
Ingredients (for 4 servings, ~$4.80): - 2 lbs (about 3-4 medium) Yukon Gold or Russet potatoes - 1 medium yellow onion (optional, but highly recommended for flavor) - 6 large eggs - 1 cup olive oil (for frying, most will be drained) - Salt to taste How it's made: 1. Peel and thinly slice potatoes and onion. 2. Heat olive oil in a 9-inch non-stick pan over medium heat. Add potatoes and onion, season with salt. Cook slowly until very tender, about 20-25 mins, stirring occasionally. Drain excess oil, reserving a tablespoon. 3. While potatoes cook, whisk eggs with a pinch of salt in a large bowl. Add the cooked potato and onion mixture to the eggs, stir gently, and let sit for 10-15 minutes. 4. Heat the reserved olive oil in the same pan over medium-high heat. Pour in the egg and potato mixture, spreading evenly. Cook for 5-7 minutes until the bottom is golden and set. 5. Place a large plate over the pan, invert the omelette onto the plate, then slide it back into the pan (uncooked side down). Cook for another 5-7 minutes until fully set and golden. 6. Slide onto a serving plate. Let cool slightly before slicing and serving. To keep track of all your favorite recipes and plan your weekly meals, download Pick - Meal Planner & Recipes. It helps me save money at the grocery store! #SpanishOmelette #TortillaEspañola #EasyDinner #HomeCooking #FoodTikTok

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