@risha1991: Мой муж педант #series

Risha

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Region: BY

Thursday 12 March 2026 07:31:15 GMT

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#s1ra|BYLERFOROVER| :

2026-03-12 08:07:35

2255

луша :

Д КАК ОН ВЫЖИЛ

2026-03-12 14:24:03

4677

Дина Винчестер :

если так орать то конечно вспомнит😅

2026-03-12 14:47:39

486

Лиза ✨ :

ДА КАК ОН ВЫЖЫЛ

2026-03-23 16:50:00

614

Людмила Кононенко :

ничего он походу не потерял всё помнит

2026-03-12 09:34:20

4878

Клеверок :

Кажется мне, что помнит он что-то. Интересный сюжет 😁

2026-03-12 09:19:30

291

nelishka🐚🍪 :

2026-03-12 09:43:08

47

🩷🩷🩷 :

он подслушал разговор, что ж теперь он сделает 😱

2026-03-12 08:13:59

59

𓆩 𓆪 :

недавно такую же розовую кофточку купила, вам очень идёт! обожаю ваши сериалы. жду следующую серию 😍

2026-03-12 08:40:23

252

5 :

Конец типо:

2026-04-23 11:48:14

16

Своя Кареглазая. :

надя и валя такие типо:

2026-03-28 15:51:52

12

🪩 :

ГДЕ НОВАЯ СЕРИЯЯЯЯЯ

2026-03-13 16:45:18

5

Russik :

Блин, мне так нравится как вы эмоции передаете, лучше, чем все фильмы на свете, очень интересно

2026-04-22 19:28:49

165

༒︎ 𝓐𝓷𝔂𝓪_𝓣𝓸𝓴𝓲𝓽𝓸 ༒︎ :

капец...мне уже страшно...

2026-03-21 16:27:37

31

IBRAGIMOVA KRISTINA :

Мне кажется он все помнит

2026-03-12 11:40:05

36

yana__romanko :

где прода💔

2026-03-13 18:27:33

10

Ekaterina.A 🇪🇪 :

как же я жду новые серии 🥰 вы великолепная актриса !🥰

2026-03-12 13:47:36

33

💜Wristi💚 :

Сюжет лучше чем осд

2026-04-19 10:25:58

7

riskop :

опоздал на 22 минут кто на сколько опоздал?

2026-03-12 07:54:01

110

🦊MiniFox ིྀ𐀔⠒̫⃝ :

Спокойно, это всего лишь персонажи, выдуманные персонажи, из выдуманной истории.

2026-04-25 18:30:54

8

анечность💞 :

хахахахаха

2026-03-12 19:02:38

5

To see more videos from user @risha1991, please go to the Tikwm homepage.

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ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

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