EASY BUENO COOKIES #cookies #eid #bueno #recipe #easy COOKIE DOUGH 140 g unsalted butter 100 g powdered sugar 8 g vanilla sugar (1 tbsp) a pinch of salt 1 egg (m) 325 g all-purpose flour 4 g baking powder FILLING 200 g hazelnut spread 50 g roasted hazelnuts COATING 300 g white chocolate 40 g milk chocolate Add the softened butter, powdered sugar, vanilla sugar, and salt to a bowl. Mix until creamy and smooth. Add the egg and mix briefly. Add the flour and baking powder and knead until smooth. Roll out the cookie dough on a lightly floured work surface. Cut cookies from the dough using a cookie cutter and place them on a baking tray lined with parchment paper. Bake the cookies in a preheated oven at 190 °C (375 °F) for 7–12 minutes, or until nicely golden brown. Keep an eye on them, as every oven is different. Let the cookies cool completely. Place the hazelnut spread and roasted hazelnuts in a bowl and mix well. Transfer the hazelnut mixture to a piping bag. Take a cookie and pipe some of the hazelnut mixture on top. Repeat with the remaining cookies. Melt the white chocolate using a double boiler (au bain-marie). Also melt the milk chocolate using a double boiler and transfer it to a piping bag. Set aside. Pour the melted white chocolate into a small, deep bowl and dip the tops of the cookies into it. Place the cookies on a sheet of parchment paper. Decorate with thin lines of milk chocolate. Let the chocolate set completely. - @kookmutsjes