@highspeeddining: A5 Wagyu, Caviar and Uni were the star ingredients of the opening dishes at Kappo in Washington, DC. #Foodie #eating #japanesefood #kappo #highspeeddining

Shawnumental :

You have such a vast palate; is there any ingredient that makes you recoil when you see it?

ChuangLee2028🐍🇰🇷🖤🔥 :

Uni and steak should be a fancy version of a surf and turf

Codfish :

Btw how does caviar taste,Im really curious

lea :

What a dream!

Chatara O’Shea :

Hi! I’m going to my first Michelin meal for my birthday in April. Would you choose Rooster and Owl, Little Pearl or Raina? Thank you!!

wht?? :

sir wher tou work at you got so much money

Marco Polo Goes Halal :

Quick stupid question. Some of your video has like multiple dishes while some only have 1. For video with only 1 dish, do you only go to that place on that day to eat that 1 dish? Or there are multiple except in separate videos?

LisaLisa 🌶️ :

My favorite account on TikTok 😍

Nezy :

I'm drooling wowwww

"　 a　  ️" :

with great food comes with great price

Dian :

mana kenyang om segitu

️ :

at this point, I would think the bowls are also edible

Lixara_ :

you really love your job 🥰

Panda 🐼 :

Let me get a lil of that…

LaylaDoll :

First ☺️

Egglot :

tuff

AUNG.ZAYYAR🤭🤗 :

"As a Myanmar citizen, I find your mukbang videos truly inspiring and appetizing."

mas bray :

this looks very delicious.

🫵 :

nasi Padang udah paling enak

A Thway Ne :

nice🥰🥰🥰

Yui yuyuri :

That's looks so yummyyyyy😭😭😭

7aider :

I finally you ate real food.

𝙅𝙪𝙖𝙣𝙘𝙧𝙪𝙯 :

gaa pake nasi om makannya

hexglam666 :

Every savory person dream 🤤🤤🤤

noahknight :