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@daniyaxchristine: ranking female body types 🥰 #women #fun #friends #ranking #filter

christine and daniya
christine and daniya
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Region: US
Thursday 12 March 2026 14:30:47 GMT
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sketckdczhe
iamaunicorn :
Inverted triangle with a good suit is POWERFUL.
2026-03-28 19:31:17
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creamy chipotle chicken pasta ✨ Ingredients Chicken - 1.5lb chicken boneless skinless chicken breast - 1/2 tbsp olive oil - 1 tsp chipotle powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp oregano - 1 tsp coriander - 1 tsp salt - 1/2 tsp black pepper - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 16 oz fettuccine - 3 tbsp unsalted butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 2 cups heavy cream - 1/4 cup chicken stock - 3 tbsp chipotle sauce - 2 tbsp tomato paste - Juice of 1/2 lemon - 1 cup Parmesan cheese, freshly grated - 1/3 cup Mexican 3 cheese, (chihuahua, oxaca, cotija) - 1 tsp garlic powder - 1 tsp chipotle powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp oregano - 1/2 tsp cumin - 1/2 tsp coriander (optional) - Salt and pepper to taste Garnish - Parmesan cheese - Parsley - Crushed pepper flakes (optional) Instructions Chicken - In a large bowl, combine chicken breasts, olive oil, chili powder, chipotle powder, onion powder, garlic powder, coriander, oregano, salt, and pepper. Toss until evenly coated and marinate for at least 30 minutes. - Heat oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until lightly charred. - Transfer to a 320°F (160°C) oven and bake until the internal temperature reaches 165°F (74°C) while preparing the sauce. Sauce & Pasta - In the same skillet, sauté diced onion until softened. Add minced garlic and cook until fragrant. - Add butter, followed by the spices, and stir until combined. - Mix in tomato paste and cook until slightly darkened. Add chipotle sauce and cook for 2–3 minutes. - Pour in chicken stock, scraping up the browned bits from the bottom of the skillet. Stir until smooth. - Reduce heat to medium-low and stir in heavy cream. Stir in freshly squeezed lemon juice until smooth and combined. -Add Parmesan and Mexican three-cheese blend, stirring until melted and smooth. Simmer for 2–3 minutes, then season with salt and pepper to taste. - Add the cooked fettuccine and parsley, tossing until evenly coated in the sauce. - Slice the chicken and serve over the pasta. Enjoy! • • • #recipes #chickenrecipe #DinnerIdeas #pasta
creamy chipotle chicken pasta ✨ Ingredients Chicken - 1.5lb chicken boneless skinless chicken breast - 1/2 tbsp olive oil - 1 tsp chipotle powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp oregano - 1 tsp coriander - 1 tsp salt - 1/2 tsp black pepper - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 16 oz fettuccine - 3 tbsp unsalted butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 2 cups heavy cream - 1/4 cup chicken stock - 3 tbsp chipotle sauce - 2 tbsp tomato paste - Juice of 1/2 lemon - 1 cup Parmesan cheese, freshly grated - 1/3 cup Mexican 3 cheese, (chihuahua, oxaca, cotija) - 1 tsp garlic powder - 1 tsp chipotle powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp oregano - 1/2 tsp cumin - 1/2 tsp coriander (optional) - Salt and pepper to taste Garnish - Parmesan cheese - Parsley - Crushed pepper flakes (optional) Instructions Chicken - In a large bowl, combine chicken breasts, olive oil, chili powder, chipotle powder, onion powder, garlic powder, coriander, oregano, salt, and pepper. Toss until evenly coated and marinate for at least 30 minutes. - Heat oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until lightly charred. - Transfer to a 320°F (160°C) oven and bake until the internal temperature reaches 165°F (74°C) while preparing the sauce. Sauce & Pasta - In the same skillet, sauté diced onion until softened. Add minced garlic and cook until fragrant. - Add butter, followed by the spices, and stir until combined. - Mix in tomato paste and cook until slightly darkened. Add chipotle sauce and cook for 2–3 minutes. - Pour in chicken stock, scraping up the browned bits from the bottom of the skillet. Stir until smooth. - Reduce heat to medium-low and stir in heavy cream. Stir in freshly squeezed lemon juice until smooth and combined. -Add Parmesan and Mexican three-cheese blend, stirring until melted and smooth. Simmer for 2–3 minutes, then season with salt and pepper to taste. - Add the cooked fettuccine and parsley, tossing until evenly coated in the sauce. - Slice the chicken and serve over the pasta. Enjoy! • • • #recipes #chickenrecipe #DinnerIdeas #pasta
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