@quetui189: túi đeo chéo phong cách trẻ trung #viralvideo #tuixach #tuideocheo #quetui189

QUỆ TÚI
QUỆ TÚI
Open In TikTok:
Region: VN
Friday 13 March 2026 05:00:00 GMT
160421
500
14
44

Music

Download

Comments

hoangcomu
HOÀNG KHÔNG GU :
Mua làm sao thế shop
2026-07-12 04:44:12
1
hung1979_
Hung1979_ :
Vô giỏ hàng ko có cái nào giống như đang quãng cáo hết
2026-05-11 05:20:25
1
phamducminh1911
Phạm Minh :
Quảng cáo nó đăng hình loại 1 nhưng khi nhận hàng thì lởm vãi
2026-08-11 04:54:18
0
duongdatuong
Quý sino :
Bao nhiêu tiền bạn ơi
2026-08-05 23:23:40
0
nguy_tha
Nguyễn Thành :
Nó làm bằng da pu hay vải thế shop
2026-06-02 03:22:32
0
hoangbi9190
Ngô Xuân Hoàng :
Con mau đen ko
2026-08-09 13:50:13
0
em.ti16
Ghế cô 5 :
mua ko đuoc
2026-03-20 10:08:01
0
linhtuyenquang215
Thầy lang chữa lành :
đặt mua trực tiếp dk k shop
2026-03-26 07:28:29
0
hung1979_
Hung1979_ :
Vô giỏ hàng ki có cái nào giống cái đang quãng cáo hết
2026-04-25 13:02:22
0
ramos.4522
kenbi :
😂😂😂
2026-07-19 04:57:13
0
langtu6471
Lãng Tử :
👍
2026-03-17 10:31:30
0
khim27392
khiêm :
🥺
2026-08-11 07:12:50
0
To see more videos from user @quetui189, please go to the Tikwm homepage.

Other Videos

pumpkin spice cinnamon rolls 🤎🎃   easy recipe:   ½ cup warm water (120 ml) 3 tbsp brown sugar (35 g)  1 egg + 1 egg yolk 1 cup pumpkin puree (240g) ¼ cup melted butter (57 g) 3 - 3 ¼ cups all-purpose flour (360-390 g) ½ tsp salt 1 tsp cinnamon (2.5 g) 1/4 tsp nutmeg 1/4 tsp all spice  2 1/4 tsp yeast (7 g)    In a bowl, mix warm water, brown sugar, and yeast. cover and let sit 5 minutes until frothy. add melted butter, eggs, and pumpkin puree.
mix until smooth add flour, cinnamon, and salt. knead until a soft, slightly sticky dough forms( i added probably closer to 4 cups of flour in total after kneading) (oil hands & work surface if needed). transfer to a greased bowl, cover, and let rise until doubled (about 1 hour)   filling:   ½  cup brown sugar (100 g)(i added like 3 more tbsp on top of this) ¼ cup melted butter (57 g) 2 tsp cinnamon (5 g) 1 tsp vanilla paste or extract ¼ tsp nutmeg (optional) 1/4 tsp all spice    melt butter. mix with brown sugar, cinnamon, allspice and nutmeg. roll out dough into a rectangle. spread filling evenly over the surface. cut into even rolls, and place in a greased baking dish. ( i just added the leftover filling i had + heavy cream to the bottom )  cover and let rest 10-15 minutes.  before baking pour heavy whipping cream on top. bake at 350°F for 30-35 minutes, or until golden and cooked through.    maple cream cheese frosting:   4 oz softened cream cheese (113g) 2 tbsp softened butter(28g)  2 tbsp maple syrup(30g) 1/2 cup powdered sugar(60g)( or more depending on your thickness preference ) 1 1/2 tsp vanilla (7g)   whip everything together until combined and spread over warm rolls.    #pumpkin #cinnamonroll #fallbaking #pumpkindessert #Recipe
pumpkin spice cinnamon rolls 🤎🎃 easy recipe: ½ cup warm water (120 ml) 3 tbsp brown sugar (35 g) 1 egg + 1 egg yolk 1 cup pumpkin puree (240g) ¼ cup melted butter (57 g) 3 - 3 ¼ cups all-purpose flour (360-390 g) ½ tsp salt 1 tsp cinnamon (2.5 g) 1/4 tsp nutmeg 1/4 tsp all spice 2 1/4 tsp yeast (7 g) In a bowl, mix warm water, brown sugar, and yeast. cover and let sit 5 minutes until frothy. add melted butter, eggs, and pumpkin puree.
mix until smooth add flour, cinnamon, and salt. knead until a soft, slightly sticky dough forms( i added probably closer to 4 cups of flour in total after kneading) (oil hands & work surface if needed). transfer to a greased bowl, cover, and let rise until doubled (about 1 hour) filling: ½ cup brown sugar (100 g)(i added like 3 more tbsp on top of this) ¼ cup melted butter (57 g) 2 tsp cinnamon (5 g) 1 tsp vanilla paste or extract ¼ tsp nutmeg (optional) 1/4 tsp all spice melt butter. mix with brown sugar, cinnamon, allspice and nutmeg. roll out dough into a rectangle. spread filling evenly over the surface. cut into even rolls, and place in a greased baking dish. ( i just added the leftover filling i had + heavy cream to the bottom ) cover and let rest 10-15 minutes. before baking pour heavy whipping cream on top. bake at 350°F for 30-35 minutes, or until golden and cooked through. maple cream cheese frosting: 4 oz softened cream cheese (113g) 2 tbsp softened butter(28g) 2 tbsp maple syrup(30g) 1/2 cup powdered sugar(60g)( or more depending on your thickness preference ) 1 1/2 tsp vanilla (7g) whip everything together until combined and spread over warm rolls. #pumpkin #cinnamonroll #fallbaking #pumpkindessert #Recipe

About