@cosminasalajan33:

Cosmina Salajan

Open In TikTok:

Region: RO

Thursday 12 March 2026 15:47:18 GMT

28541

2956

69

80

Music

Download

No Watermark .mp4 (2.31MB) No Watermark(HD) .mp4 (2.81MB) Watermark .mp4 (0MB) Music .mp3

Comments

Sany Senior :

Au,💔💔💔💔😥😥😥😥😥

2026-03-14 04:53:38

0

mihaidumitrache76 :

te pup 😘

2026-03-28 18:43:24

0

Hau 🫵Bau :

2026-03-18 18:05:46

0

Irina :

2026-04-10 05:42:58

0

💥meryem💥 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰 îmi place la nebunie această melodie

2026-03-29 19:48:13

0

Stelian Lupu :

2026-03-18 11:51:50

1

eusiviata mea :

🤗🤗🤗🤗🥰🥰🥰🥰 frumoasă povestea

2026-03-14 20:58:29

0

mariana :

super

2026-03-13 09:02:06

1

:) :

👏🥰👏🥰 S U P E R 🤙💋🤙💋

2026-03-12 17:27:49

0

Flo ♣️ :

cât de simplu și totuși atât de frumos 😳

2026-03-13 10:21:16

0

Adrian Szollosi :

frumos

2026-03-12 19:55:33

0

Cosmin :

ce frumoasa ești 🥰🥰🥰🥰

2026-03-13 13:05:12

0

Stelian Lupu :

2026-03-18 11:51:43

1

Stelian Lupu :

2026-03-18 11:51:38

1

Marian Costică :

🔥

2026-03-13 05:33:17

1

GHERA Ion :

❤️❤️❤️❤️❤️💐💐💐

2026-03-12 15:49:59

1

Florin Ciubotaru :

❤️❤️❤️

2026-05-24 20:28:39

0

DAVID CARAUSU ☠️ :

🥰🥰🥰

2026-05-04 09:13:05

0

ကျားကျားကိုဘဲချစ်တယ် :

🥰🥰🥰

2026-04-19 17:47:54

0

Igor Velenciuc :

🥰🥰🥰

2026-04-30 19:18:00

0

Peti :

❤️❤️❤️💋💋💋💋💋💋

2026-05-31 09:53:27

0

Ma la s :

♥️♥️♥️

2026-04-13 16:44:59

0

Ioana.roș88 :

❤️

2026-04-12 21:06:33

0

valiii :

🥰🥰🥰

2026-03-12 15:50:03

0

To see more videos from user @cosminasalajan33, please go to the Tikwm homepage.

Other Videos

عمرو دياب, هي ذكريات .. #عمرو_دياب #اغاني #حزين #amrdiab #اغاني_حزينه

عمرو دياب, هي ذكريات .. #عمرو_دياب #اغاني #حزين #amrdiab #اغاني_حزينه

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#Pégame a mi pe #gracias por la oportunidad #CirstoRata#sigue bro

#Pégame a mi pe #gracias por la oportunidad #CirstoRata#sigue bro

#bota #emiliamernes

#bota #emiliamernes

TEMAZO!! #evaayllon #festejoperuano #ledijeapapa #peru🇵🇪 #musicaafroperuana

TEMAZO!! #evaayllon #festejoperuano #ledijeapapa #peru🇵🇪 #musicaafroperuana

Léonie n’est pas folle il est hyper ambigu avec elle et n’assume pas ses actes #secretstory#leonie#azad#edit#léonie

Léonie n’est pas folle il est hyper ambigu avec elle et n’assume pas ses actes #secretstory#leonie#azad#edit#léonie

About

Robot
API

Legal

Privacy Policy