@zoobiefoodie.ke: aitaje bungo kizungu? Me nataka kujua🤣. Deseed your mabungo. Boil in water and sugar. Let it cool. If mabungo are ripe, add some water to get more juice when blending. But if they’re more yellow or underripe just blend as it is. Use your blender to pulse as it blends to make sure the seeds are all blended out. Or you may continously blend as the seeds have softened from boiling already.! Serve cold! 🫶🏻