@cinnamonwhispers: so simple and delicious😋 Filling: 1 cup spinach 1 ½ cups diced mushrooms 1 cup shredded cheese Half an onion 5 eggs ½ cup heavy cream ¾ cup milk 1 tbsp butter Dash of cayenne ½ tsp salt ½ tsp black pepper Bake for 30-40 minutes in a boiled potato lined pan at 425 F. #breakfast #breakfastideas #mealideas #quiche

Luna.13 :

Wait is this like a quiche but potato crust??🤩

WikkedThisWay 💙Gen❌️ :

wait! bake the crust first for 15 minutes before adding the filling!

keybo4rdw4rriors :

Potato quiche before gta6

mimicme23 :

What kind of potatoes did you use and how many lbs?

You’re Served :

Season those potatoes!

curlly62 :

I made this, but the potatoes definitely need more than salt and pepper. They need to be seasoned better because it was very bland the potato crust.

mojopmp :

I think you should par make it first with a lining of cheese inside the potatoes to let it crisp up a little bit

cosmeticconfessions :

Potato crust is absolutely genius 🤯

Nellie’s Free Range Eggs :

That spinach and mushroom combo is lovely 🍄

zoodle :

I dont like mushrooms is there anything else I can substitute for it? cuz it looks really good

317aftr :

Just to ask, would it work if I add half filling, let that set a bit, add more cheese, add second half of filling and finish?

Pete & Gerry’s Eggs :

this sounds like a breakfast dream

Timothy Curtis :

Gluten free 🥰

Rikki :

OK dope. This looks divine.

thenomadiccatmom :

Geraldine 🍰 :

Bobbie 💕 :

Do you think this would freeze well to prep ahead of time?

ManifestMystery✊🏻💙 :

I love a whole food ingredient list 😍

Erica Rivera :

So if I made this on a Sunday for breakfast for the week would this keep and that well or eat right away kind of deal??

Sunshine_in_Austin :

Have you ever done it without peeling the potatoes?

AMLIV :

omfg 💗

wastenotwantnot :

You need a spring form pan.

Deej :

Wow✨didnt ever occur to me to make a potato crust! Tyvm 🫡

Dee.Lara :

Make sure you eat slowly so you don’t get choked