@mountainking78: #viral video TikTok team plz . . #dontunderreviewmyvideo #growmyaccount #stand with Iran 🇮🇷. . . #degreecollege . .Danyoure .

Mountain 👑 king.x72

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Thursday 12 March 2026 22:34:05 GMT

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müzüü :

☺️☺️😊

2026-03-13 00:27:48

1

MASUU 𓃵ℒℴѵℯ❤72 :

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2026-03-17 23:51:35

1

dardaielbangash :

🥰🥰🥰

2026-03-17 18:39:18

1

Hassan_Muhammad :

🥰🥰🥰

2026-03-16 11:29:59

1

Travel With Fareed Shah. :

❣️❣️❣️

2026-03-14 05:48:52

1

luckey boy :

🥰🥰🥰

2026-03-13 14:18:22

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🏍️ TRÅVËL 🏞️BØY🛣️ :

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2026-03-13 12:03:43

1

Bushoo 86 :

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2026-03-13 11:01:46

1

قاسم سلیمانی🇮🇶 :

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2026-03-13 10:45:12

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Taqi Jan :

🥰🥰🥰

2026-03-13 07:34:38

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GB ⭐ star ⭐_ 01_ :

🥰🥰🥰

2026-03-13 06:52:19

1

A♥️S :

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2026-03-13 04:03:34

1

𝐈𝐒𝐏𝐀𝐖𝐎𝐎⭐5 :

♥️♥️♥️

2026-03-12 23:41:02

1

❤️𝘽𝙚𝙖𝙪𝙩𝙮 𝙊𝙛 𝙄𝙨𝙡𝙖𝙢 :

🥰🥰🥰

2026-03-14 13:41:40

0

call. me ⚠️s.k :

🥰🥰🥰

2026-03-25 05:47:17

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Hasnain Abbass :

❤️❤️❤️

2026-03-27 13:13:24

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ÂZHÃR_Mïr_⚜️27 :

💓💓💓

2026-04-06 18:50:12

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Doing my own nails was the first thing I ever fully committed to diy'ing 100% & if I would have had this @Dashing Diva USA Glaze kit back then I would have been too powerful. You can pick them up at @Ulta Beauty :) #dashingdivapartner

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Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2 tsp salt Blueberry compote - 300g blueberries (about 2 cups) - 95g granulated sugar (10 tbsp + 2 tsp) - 1 tbsp lemon juice - 12g cornstarch (cornstarch slurry) - 2 tbsp water (cornstarch slurry) Icing (didn’t measure) - Confectioners sugar - Melted butter - Whole milk - Splash of vanilla extract - Splash of lemon extract Instructions Filling - In a medium sauce pan on medium heat combine blueberries, sugar, and lemon juice. Stir until well combined and cook until bubbling. - Add cornstarch slurry and stir constantly until very thick. - Transfer into a heat safe bowl, cover with plastic wrap, and cool for 10 minutes on the counter then refrigerate for 30-40 minutes. Bread - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 sugar, and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and roll into a rectangle about 12x18 inches - Spread filling evenly across the surface - Cut into strips, then stack and cut again to fit upright into a greased loaf pan (1/2 pound loaf pan) - Cover loosely and let rise 30–40 minutes, until puffy. - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Top with icing and serve! • • • #recipes #baking #springrecipes #bakingrecipe #recipeideas

Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2 tsp salt Blueberry compote - 300g blueberries (about 2 cups) - 95g granulated sugar (10 tbsp + 2 tsp) - 1 tbsp lemon juice - 12g cornstarch (cornstarch slurry) - 2 tbsp water (cornstarch slurry) Icing (didn’t measure) - Confectioners sugar - Melted butter - Whole milk - Splash of vanilla extract - Splash of lemon extract Instructions Filling - In a medium sauce pan on medium heat combine blueberries, sugar, and lemon juice. Stir until well combined and cook until bubbling. - Add cornstarch slurry and stir constantly until very thick. - Transfer into a heat safe bowl, cover with plastic wrap, and cool for 10 minutes on the counter then refrigerate for 30-40 minutes. Bread - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 sugar, and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and roll into a rectangle about 12x18 inches - Spread filling evenly across the surface - Cut into strips, then stack and cut again to fit upright into a greased loaf pan (1/2 pound loaf pan) - Cover loosely and let rise 30–40 minutes, until puffy. - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Top with icing and serve! • • • #recipes #baking #springrecipes #bakingrecipe #recipeideas

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