@parker_fish_cooking: are wings better at 165 or 202??? @Malcom Reed @Meat Church @Traeger Grills #fyp#foryoupage#cooking#food#wings

Parker
Parker
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Region: US
Thursday 12 March 2026 23:05:03 GMT
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colinmanning44
colinmanning44 :
Flats are better than drums. Hill I will die on
2026-03-13 22:05:41
1679
sgthoss13
Brad Hamilton25 :
Always trust Malcolm.
2026-03-13 15:04:46
348
jay.qui
Jordan :
The only part of the chicken that should be cooked to 165 is the breast. everything else you need higher temp to break down the cartilage
2026-03-13 19:12:26
939
magasentme
magasentme :
Nah 176.452 degrees and then cooled by a small fan while rotating clockwise at 10 hz
2026-03-13 16:19:09
128
no.rt_1
NoRT :
I smoke to 180 then deep fry at 375 for about 3-5 minutes
2026-03-13 05:14:28
267
sharticlesofimpeachment
Billy :
You gotta stop scraping the knife on things that’s not doing anything for proof of crispiness
2026-03-13 16:37:49
129
ticktarded_1
TikTarded_1 :
165 is chewy chicken 202 is peak chicken
2026-03-13 13:58:47
87
larryinfinger
Larry Infinger :
202 is the only way. I don’t want a tough, slimy grilled wing
2026-03-31 12:28:53
46
zacharydezeeuw
zacharydezeeuw :
Thighs are the same way. Cooking past 185/190 lets the fat and connective tissue melt out.
2026-03-13 21:20:21
8
jalenvryreal
Jay :
Malcom knows how to cook
2026-03-13 22:21:10
8
bruce_kang
Bruce. :
202 it is 😎
2026-03-13 00:05:36
41
whoscookinbbq
Whoscookinbbq :
cook our chicken legs up to 200+ well all dark meat on the chicken only taking breast to 160-163
2026-03-13 09:38:40
11
rob.johnson09
robjohnson225 :
Take them off at 160, sauce them and then throw back onto the grill for the final cook. Charbuffed is the only way to eat wings.
2026-03-13 13:09:43
21
jugger2thenot
Jugger2thenot :
200 is ideal af for wings
2026-03-15 00:19:32
13
luigi4x4
Lucas :
In Malcom we trust.
2026-03-13 23:39:01
16
annmarecruz
AnnMare Cruz :
I agree! It just comes off the bone easier.
2026-04-16 21:11:22
4
emt1720
EMT1720 :
I go 180 ish
2026-04-16 19:07:09
3
turtletime113
Brad Montgomery :
as soon as I saw Malcolm Reed I knew what the correct answer was and it was what he was saying. been watching that dude for years, great barbecue pitmaster
2026-03-13 21:05:53
21
7_link_7
7_link_7 :
Baked wings are where it’s at
2026-03-14 20:18:54
1
yuhwill1
That is not my cat :
Good test
2026-03-13 23:00:30
0
danno996
Danno :
nice mate
2026-03-15 01:19:34
0
vvvdannyvvv
Danny :
I like my wings well done
2026-03-20 22:00:55
2
bssoprano
gilgrissim :
Try cooking to 190, then pull and wrap in aluminum foil!
2026-03-14 01:19:26
0
1hppanic
1hppanic :
Was the 202 after a resting period or straight of the grill
2026-03-13 22:02:56
0
quinanillacuthber
Q Backyard Haven :
I start at 180
2026-03-15 03:22:46
0
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