@eatbasilandbloom: Shaping a pizza can seem complicated, but it’s only complicated if you try to rush it. The first key is using enough flour to give yourself time to shape it. You don’t need to move fast! Take your time and make sure you’re paying attention to the crust and keeping the pizza circular. As long as you go into it with the intent of making it symmetrical, you’ll be on the right track. Also, do you shape a pizza differently than I do? That’s great! There really isn’t a wrong way to do it as long as you end up with a circular piece of dough that will hold your toppings.