@music__hlp: ¿Quién me va a curar el corazón partió? #corazonpartio #corazonroto #alejandrosanz #musica #lyrics

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Region: AR

Friday 13 March 2026 02:53:12 GMT

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Comments

neira velasquez :

Bellisimo tema de Alejandro Sanz,"Corazón Partió ",me encanta 🥰💔💔

2026-04-12 16:56:35

4

Caroline ⚢ :

Eu cantando

2026-04-10 22:24:31

232

Janaína Martins :

eu amo aquela música q ele canta com a Shakira

2026-04-11 03:23:24

1

§ Paola § :

nombre

2026-04-04 02:37:01

23

shirlene Ricevich 🏳️‍🌈🏳️‍🌈 :

Quién

2026-04-12 00:13:00

5

️ :

2026-03-25 22:01:45

16

NVT :

broken heart

2026-06-30 02:20:10

1

Lilia Pulido Herrera :

Que hermosa y romántica inolvidable canción que canta Alejandro Sáenz todas sus canciones son muy románticas y hermosas inolvidables canciones gracias por publicarla linda noche y fin de semana bendiciones para ti 🙏👏👏👏👏👏👏👏👏👏👏💯🇲🇽❤️🇲🇽💯❤️🇲🇽❤️💯💞💞💯

2026-03-28 05:10:29

10

᭕ :

2026-04-20 23:42:27

3

walleria Lima :

esse pisca pisca não tá ajudando eu aprender 😂

2026-04-11 03:02:11

6

Elibeth80/90+ :

🥰🥰🥰🥰 bella música

2026-05-12 05:03:58

1

WALESCKA :

AMO essa música e linda❤️❤️❤️❤️❤️❤️❤️❤️

2026-03-29 13:35:29

6

Tatiane Pinheiro :

eu amo essa música

2026-04-16 01:28:46

3

Flavio Quaresma :

Bela canção.

2026-04-15 21:39:02

1

marli :

linda

2026-04-21 23:56:26

1

Gisele Pereira :

amo ❤️❤️❤️❤️❤️❤️

2026-04-10 11:35:20

2

Cristiane :

linda música 👏👏👏❤️❤️❤️

2026-04-11 13:16:27

1

Kari De Jeon :

2026-04-06 15:47:21

1

Vitoria Oliveira :

EEEEEEEEE CELULAAAAAAAAAR

2026-04-10 18:53:18

1

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Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

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