@homewithmrshomebody: I made the Matilda chocolate cake for my 38th birthday… and my son was my sous chef. 🍫🎂 If you remember that scene, you know this cake had to be extra rich, extra chocolatey, and completely over the top. And let me tell you… this cake is dangerously good. ✨ Matilda Chocolate Cake Cake Ingredients • 2 2/3 cups flour • 3 cups sugar • 1 1/8 cup cocoa powder • 1 tbsp baking soda • 1.5 tsp baking powder • 1.5 tsp salt • 3 eggs • 1 tbsp vanilla • 1½ cups buttermilk • ¾ cup vegetable or canola oil • 1½ cups hot coffee (trust me on this) Instructions Preheat oven to 350°F. Mix dry ingredients together. Add eggs, vanilla, buttermilk, and oil and stir until combined. Slowly mix in hot coffee. Pour into 3 greased 9-inch pans and bake 30–35 minutes. Let cool completely. ✨ Chocolate Ganache Frosting • 8 oz chocolate (mix dark + milk) • 6 tbsp butter • 1¼ cup sugar • 1¼ cup heavy cream • 2 tsp vanilla • Pinch of salt Heat cream and sugar until hot (not boiling). Pour over chocolate, butter, vanilla, and salt. Stir until smooth. Chill until thick but spreadable, then frost the cake. It’s rich, fudgy, and irresistible. 📌 Save this post so you can make this cake later. #matildachocolatecake #chocolatecake #chocolatecakes #chocolatecakelover

Jasmine Faison

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Region: US

Friday 13 March 2026 03:00:05 GMT