miguellpizzaiolo
Region: BR
Friday 13 March 2026 04:19:11 GMT
179883
4039
47
390
Music
Download
Comments
Rohit :
Your dough is so dry from the crust
2026-05-09 23:32:43
0
Rafaela Rafa :
Qual farinha vc abre as massas?
2026-04-20 05:15:11
2
حہہکيہہم الشہہہقرونے :
Als Kuch tàtig ich bin da
2026-05-07 13:11:08
0
hanah.myatsu :
Someone answer me what is that yellow powder pls
2026-04-02 13:06:55
1
schafer :
o cara domina
2026-04-27 23:21:38
0
NICHE3030 :
que tipo de harina usan en la mesa?
2026-03-18 21:45:30
2
Anthony Jrs🔥 :
La Masa Sobre Fermentada Se Nota Por La Costra 😁
2026-04-30 16:47:13
1
Acorda Brasil :
massa tradicional ou longa fermentação? obrigado por orientar
2026-03-13 13:37:28
2
Sam Drew :
Looks good! I will try that method next time! My middle gets too thin so this could work better
2026-03-14 23:17:45
1
Pavel Vlasov :
Тесто сухое, борта трескаются. заветривание не нормальное явление. Обратите внимание на замечание
2026-05-04 15:34:06
0
Papasito :
ok now give us the recipe 😁🤝
2026-03-23 17:29:54
1
Tylr pizza chef :
Concrete dough
2026-04-22 14:29:38
0
Ana Luzia Agostinho :
Muito bom 👏🏻👏🏻👏🏻👏🏻
2026-04-15 00:26:45
0
El Fer Arriagada :
Cuantas horas de fermentación tiene la masa ?
2026-03-19 21:57:41
2
••• :
هادي فرينة تاع المايييس
2026-04-09 07:24:06
0
BrazilliansBulls :
Top
2026-03-17 06:15:54
1
محمود الجبالي :
هو الاصفر دا دقيق؟
2026-03-31 18:56:00
1
Without_Filter :
Brother PLS not like this, see many videos of pizza chefs, Neapolitans, please 🙏🏻
2026-03-15 14:56:43
1
Srey Neat :
💪🍕😊
2026-03-19 04:26:08
1
Solo :
🤝🤝🤝
2026-04-15 16:12:47
1
adrian morales :
🥰🥰🥰
2026-03-13 14:40:49
1
Kate Duque :
😂😂😂
2026-03-15 06:21:57
1
Acorda Brasil :
na mesa é semola ou fuba ? obrigado por orientar
2026-03-13 13:36:56
0
To see more videos from user @miguellpizzaiolo, please go to the Tikwm
homepage.
