@hanapunzell: no son de Japón ✨

Hannapunzel ✨

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Region: MX

Friday 13 March 2026 04:53:04 GMT

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Comments

David :

Como que me dieron ganas de cambiarme el nombre a Miguelón

2026-03-13 05:13:21

6569

Luis Hernandez :

ufff, otra vez tu? que bueno❤️‍🔥

2026-03-13 05:24:33

407

⚡ANONIMO⚡🎭 :

ella quería conmigo pero na

2026-04-04 00:42:18

98

👊Luis🐿️ :

2026-03-13 04:54:22

301

Marvin:08 :

para q me salga mas

2026-03-13 05:24:26

97

xr720 :

hanna salúdame plisss yo te sigo desde tus inicios

2026-03-13 04:57:29

52

Kevin_Ahoña :

Mi amor 🧡 🖤

2026-04-05 00:19:41

14

￴ ￴￴￴￴ ￴ ￴ ￴￴￴￴￴￴ ￴ ￴￴￴￴ ￴ ￴ :

la mira reflexiona No hay oportunidad se entristece Like se va

2026-04-04 23:24:50

37

Pol ꛕͲ :

Será mucha molestia pedirte un saludito?😳

2026-03-13 05:19:07

13

alejpvco :

casi primerl, ahora si capaz q me saluda la hanna

2026-03-13 04:58:41

16

ALEJANDROO :

yo cada que la veo

2026-03-13 05:11:36

7

miguelon :

pa mi😍

2026-03-13 05:13:53

14

milanesas :

supercel id???

2026-03-15 03:36:11

3

🪐aron :

deja de aparecer antes de dormir porfis shi😁

2026-03-13 07:48:22

5

Manuel Mex :

Una así, pero así de bonita

2026-04-05 06:43:02

5

? :

la mira reflexiona no hay oportunidad se entristece like se va

2026-03-20 23:35:11

21

🇮🇪🇮🇪 :

nosé que me gustó más si la canción o hanna

2026-03-13 13:58:31

8

ANTHONY CRISTAL... :

yo siempre te vi bien anapunzell🔥

2026-03-13 05:21:44

13

anonimo007609 :

califico tt

2026-04-10 05:25:33

1

Vvvv :

2026-04-05 16:39:47

1

꧁༒☬✞︎ღ_A.L.E.X_ღ✞︎☬༒꧂ :

si sale en mi para ti es para mí?

2026-03-26 00:55:10

3

Sxntana_15.com :

ella quería conmigo pero naa

2026-03-28 03:29:18

2

Kevin👾 :

Ayer soñé con ella 😩

2026-03-14 02:36:43

2

To see more videos from user @hanapunzell, please go to the Tikwm homepage.

Other Videos

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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