@spnarfh_: aku sebagai alumni 2023 masi berhak kan rindu sama pondok sendiri? 🥺🥰 #alamienprenduan #tmialamienprenduan #pondokpesantren #4u

theyyluvv🌷
theyyluvv🌷
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Region: ID
Friday 13 March 2026 07:34:42 GMT
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betafly00
✿︎⁂𝐛𝐞𝐭𖦹𝐟𝐫𝐝⁂𖣘 :
aku bentar lagi mondok di situuuu🥺🥺
2026-05-25 08:19:45
7
dzaaa_122
Gwen Fildza :
ini Al amin 1 atau 2
2026-06-13 23:50:00
1
amiralfarabi13
Ebyy :
1 minggu lagi aku mondok di sana
2026-06-08 08:08:39
1
kilanurviliana
29jnari :
kaka aku mau mondok di situ inssyaallah nanti kak tapi anak anak nya baik kaka
2026-05-11 10:29:38
2
triosolehah
Neng anak pertama646 :
ih kangen ny masaallah pngen berkunjung LG ke Sanah 🥰Skrang udah bnyak perbedaan yah tempat ny sama dlu🥰
2026-06-06 08:46:16
1
trisna1317
trisna1317 :
nama embakku nabila tun najah
2026-04-29 04:06:13
2
trinee_ajaaa
𐙚˚࿔prin•ces🧜‍♀️𝜗𝜚˚⋆ :
maauu bgtt tapii takut gkk ada temen soalnya tahun depan aku mondok situ
2026-04-09 04:15:19
7
moonlit_blue17
ꕥ 𝐌𝐨𝐨𝐧𝐥𝐢𝐠𝐡𝐭 ~ :
aku bentar lagi mondok di situ tapi insecure karena aku gendut
2026-06-05 11:12:20
0
elonemol07
haeueseubyy :
versi putranya mana woe,
2026-04-01 12:01:23
1
aca_imup4
𝅄── ׁ ୭୧ ۪ xcsl!saa:꒽ᩚ ׅ ׅ !s :
tahun depan insyaallah mondok di situ tapi takut ga ada temen
2026-04-22 04:14:03
2
aan.anesa
Aan anesa :
kak jawab dong katanya disana Al Amil ada Al amin 1 ada 2 ada tmi katanya kalok tmi harus tahfidz ya emang iya kak nanyak dengan nada lembut
2026-05-06 09:48:58
1
anisqiza
Anisatul Khoiriyeh :
alumni 2005 av zhasty averus menyapa
2026-05-07 13:42:13
1
arazawaa
awaa🥨 :
infoin aku official pondoknya dongg
2026-04-12 12:58:45
2
kyysinshbr
☆ k a y y i s a ☆ :
kak bikin versi tahfiz nya dong
2026-04-07 23:28:22
2
rorzzxc0_0
syaiful abror :
gua nanti mau mondok di situ kurang 2 tahun lagi 😔😔😔😔😔😔
2026-05-26 05:17:56
1
takktaohnkok_
z for zen :
pngen cepet cepet lulus biar bisa cepet ketemu dengan adekku (fawes tmi putra)
2026-04-14 08:32:45
2
aforawaaa
raaa_✨ :
kaaa gimana seru gaa mondok disana soalnya tahun ini aku mau masuk disini
2026-04-01 13:12:28
2
trisna1317
trisna1317 :
embak aku pondok situ
2026-04-29 04:03:35
2
psychics_121
𝘱𝘶𝘵𝘳𝘪 :
kangen banget
2026-05-07 16:17:16
0
ze_stecu07
zevannnnnn12 :
disitu pake bahasa apa indo apa Madura
2026-05-08 09:15:35
1
farisilhaq
farisil_haq :
@RDW @iniisapayaa__ @★𝘼𝙢𝙖𝙩𝙩𝙞𝙚𝙧𝙢𝙤𝙙𝙚★
2026-06-17 01:39:03
2
To see more videos from user @spnarfh_, please go to the Tikwm homepage.

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Caramelised biscuit rolls with cream cheese frosting Ingredients 600g / 4 cups plain white flour 3/4 tsp salt 1 packets (7g) instant yeast 70g / 1/3 cup soft light brown sugar 250g/ 1 cup milk 80g/ 1/2 cup butter (+ extra to grease tray)  1 egg  300g smooth biscoff spread  25g/ 1/4 cup icing sugar 180g / 3/4 cup cream cheese  1 tsp vanilla bean paste  Instructions Warm the milk until luke warm. Then add to a standing mixer with the sugar, the yeast, egg and melted butter and whisk together, until creamy.  Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms. Add to an oiled bowl and cover with cling film. Let it rise in a warm area for 40 minutes, or until doubled in size. Mix the filling sugar + cinnamon in a bowl. Transfer dough to a well floured surface and roll it into a rectangular shape. Microwave your 250g biscoff spread for around 10-20 seconds, so that it is soft enough to spread easily but not fully melted. Spread on top of the dough and then roll the dough up into a log. Cut into equal 1 inch shapes using floss! I discarded the edges and had 9. Place into a greased baking tray and cover with cling film for 30 minutes. Pre-heat oven to 180C/360F. Cover with tin foil and then bake for 25 minutes. Remove and then allow them to cool for 5-10 mins. Combine the icing sugar, cream cheese, 2 tbsp biscoff spread and vanilla paste in a bowl. Spread the frosting on top. Finish with the rest of the biscoff spread on top and then enjoy! If you eat in the days after, microwave for 30 secs to warm up - it freshens the roll up again to make it taste similar to freshly baked! #biscoff #cinnamonrolls #rolls #biscoffrolls #rolls #caramelisedbiscuit #caramel #speculoos #cinnamonrollsrecipe
Caramelised biscuit rolls with cream cheese frosting Ingredients 600g / 4 cups plain white flour 3/4 tsp salt 1 packets (7g) instant yeast 70g / 1/3 cup soft light brown sugar 250g/ 1 cup milk 80g/ 1/2 cup butter (+ extra to grease tray) 1 egg 300g smooth biscoff spread 25g/ 1/4 cup icing sugar 180g / 3/4 cup cream cheese 1 tsp vanilla bean paste Instructions Warm the milk until luke warm. Then add to a standing mixer with the sugar, the yeast, egg and melted butter and whisk together, until creamy. Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms. Add to an oiled bowl and cover with cling film. Let it rise in a warm area for 40 minutes, or until doubled in size. Mix the filling sugar + cinnamon in a bowl. Transfer dough to a well floured surface and roll it into a rectangular shape. Microwave your 250g biscoff spread for around 10-20 seconds, so that it is soft enough to spread easily but not fully melted. Spread on top of the dough and then roll the dough up into a log. Cut into equal 1 inch shapes using floss! I discarded the edges and had 9. Place into a greased baking tray and cover with cling film for 30 minutes. Pre-heat oven to 180C/360F. Cover with tin foil and then bake for 25 minutes. Remove and then allow them to cool for 5-10 mins. Combine the icing sugar, cream cheese, 2 tbsp biscoff spread and vanilla paste in a bowl. Spread the frosting on top. Finish with the rest of the biscoff spread on top and then enjoy! If you eat in the days after, microwave for 30 secs to warm up - it freshens the roll up again to make it taste similar to freshly baked! #biscoff #cinnamonrolls #rolls #biscoffrolls #rolls #caramelisedbiscuit #caramel #speculoos #cinnamonrollsrecipe

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