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@dnxmoser.aep: #thevampirediaries #tvd #vampire #klausmikaelson #damonsalvatore #jeremygilbert #keşfet #dizi #viral

𝘿𝙣𝙭.𝙈𝙤𝙨𝙚𝙧
𝘿𝙣𝙭.𝙈𝙤𝙨𝙚𝙧
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Region: TR
Friday 13 March 2026 09:26:09 GMT
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Comments

mami_ylmzz1453
𝐌🔱𝐘 :
Çok saçma aw 1000 yaşında orijinal bi melezi düşürdükleri hale bak
2026-03-13 11:21:42
321
userrrr171717zn
Userrr17170606🕷️ :
kardeşim babasından 800 yaş büyük Klausu korkuttuğunu sanıyor🥀🤣
2026-03-13 13:54:52
143
rebekha546
Rbkh🇦🇹 :
Teke tekte Damonun bir tık şansı bile yok
2026-05-07 04:30:57
26
mizah_qaqa6
𓆩 Z A Y D 𓆪 :
birinci orginal mı yoksa tvd mı izlenir
2026-05-09 07:54:41
1
azraadgnhn
Azraa :
ben bu sahnenin devamını da çok seviyorum bu carol lockwood için demişti
2026-03-15 09:55:03
26
zaragrass5
❀ 자흐라 ❀ 🌸 :
Damon original olsaydı klaustenda daha betar olurdu kesin 🔥😎
2026-04-29 04:36:53
12
.noir669
♠️ N O I R ♠️ :
Kaliteyi nası yapıyonuz
2026-04-24 19:47:28
1
sefareedus
sefa :
scp nerden
2026-03-14 11:23:40
1
.erkxn
𝙚𝙧𝙠𝙭𝙣® :
W 🌹
2026-03-15 07:00:36
3
y6mlly
Yağmur :
OOOOFFF
2026-04-30 06:20:17
1
clawn.vfx
𝙨𝙘𝙝𝙬𝙖𝙧𝙯™ :
big w
2026-04-27 19:47:31
1
ignotus99
Klaus Mikaelson :
Denkmiyiz sence damon
2026-05-03 17:35:47
2
erwin_lannister
𝐄𝐫𝐰𝐢𝐧_𝐋𝐚𝐧𝐧𝐢𝐬𝐭𝐞𝐫 :
W
2026-03-13 14:16:20
3
keyz.tw
𝙆𝙚𝙮𝙯 :
Hey hey
2026-03-18 21:49:12
1
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Pouncer hits mushrooms (ig: kingpouncer)
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Spaghetti Sauce Yield: 8-10 Quart Jars Ingredients: 25 pounds of tomatoes (I use romas) 4 bell peppers, medium sized (any kind, I use whatever I have on hand) 2 large onions 6 cloves of garlic, minced 2 TB canning salt 3TB dried oregano  2 TB dried basil 2TB fresh basil, chopped 3/4 c bottled lemon juice for jars  Directions: Slice all tomatoes in half and place in a large pot and simmer on low heat for about 10 minutes.  This will loosen up the skins on the tomatoes and allow them to start releasing juices.  Scoop hot tomatoes into the food mill and extract all the juice you can.  Discard pulp. Coarsely chop onions, peppers and peel garlic. Add to the food processor and pulse until the vegetables are finely chopped.   Add onions, peppers, garlic, salt, oregano and basil.   Bring mixture to a boil; Reduce heat, simmer, uncovered, stirring every 15-20 minutes for 6-8 hours or until the sauce reaches the consistency you desire. Pour 2 tsp of lemon juice into quart jars or 1 tsp into pint jars.  Ladle sauce into sterilized, hot jars leaving ½ inch headspace and process in a water bath canner. Process 40 minutes for pints and 45 minutes for quarts.  To lessen the cook time of this recipe, add 2 cans of tomato paste. #spaghettisauce #recipies #tomatoes #canning #foodpreservation
Spaghetti Sauce Yield: 8-10 Quart Jars Ingredients: 25 pounds of tomatoes (I use romas) 4 bell peppers, medium sized (any kind, I use whatever I have on hand) 2 large onions 6 cloves of garlic, minced 2 TB canning salt 3TB dried oregano  2 TB dried basil 2TB fresh basil, chopped 3/4 c bottled lemon juice for jars  Directions: Slice all tomatoes in half and place in a large pot and simmer on low heat for about 10 minutes.  This will loosen up the skins on the tomatoes and allow them to start releasing juices.  Scoop hot tomatoes into the food mill and extract all the juice you can.  Discard pulp. Coarsely chop onions, peppers and peel garlic. Add to the food processor and pulse until the vegetables are finely chopped.   Add onions, peppers, garlic, salt, oregano and basil.   Bring mixture to a boil; Reduce heat, simmer, uncovered, stirring every 15-20 minutes for 6-8 hours or until the sauce reaches the consistency you desire. Pour 2 tsp of lemon juice into quart jars or 1 tsp into pint jars.  Ladle sauce into sterilized, hot jars leaving ½ inch headspace and process in a water bath canner. Process 40 minutes for pints and 45 minutes for quarts.  To lessen the cook time of this recipe, add 2 cans of tomato paste. #spaghettisauce #recipies #tomatoes #canning #foodpreservation

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