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@egadgets.us: When you’re unhappy,use it to shoot something nice.🥰#minicamera #camera #digitalcameras #photography #tiktokmademebuyit #foryou

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Friday 13 March 2026 10:02:22 GMT
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#explore #fyp #4u #JM 🥺💕
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I haven’t made milk bread since I moved. And it took me two months to make it now.🥲 still one of my most favorite sweet breads, I made it for a burnt cheese cream toast recipe. Can’t wait to share it with y’all. Snack of choice: Sichuan Mala Popcorn @malapopcorn it was so good!!🤤 I’m going to make some La Zi Ji and use this as a topping!! The flavors would work so well!! ✨Hokkaido Milk Bread recipe ✨ Stainless steel fry pan: @Cuisinart Bread pan: @Wilton Cakes Mixer: @KitchenAid Ingredients For the tangzhong: 3 tablespoons water 3 tablespoons milk 2 tablespoons bread flour @King Arthur Baking For the yeast mixture: 1 tablespoon yeast @redstaryeast missed yall 1/2 cup warm milk 1 tablespoon sugar For the bread: 2 1/2 cups bread flour 2 tablespoons milk powder 1 teaspoon salt 1 egg 4 tablespoons melted butter @PlugraButter missed yall too 1/4 cup sugar Instructions 1. Make the tangzhong: Combine water, milk, and bread flour in a saucepan. Cook over medium-low heat, stirring constantly, until it thickens into a sticky dough, about 6-7 minutes. Let it cool. 2. Prepare the yeast mixture: In the bowl of your stand mixer, combine warm milk, yeast, and sugar. Let it sit for about 15 minutes until it’s bubbly . 3. Mix the dry ingredients: In a separate bowl, whisk together the bread flour, milk powder, and salt. 4. Combine everything in the stand mixer: Add the yeast mixture, egg, and melted butter to the stand mixer bowl. Begin mixing on low speed, then gradually add the dry ingredients. Once the dough starts coming together, incorporate the tangzhong. 5. Knead the dough: Knead the dough for about 6-8 minutes until it’s smooth and elastic. Then let it rise in a warm place for 60-70 minutes until it doubles in size. 6. Shape and second proof: After the dough has risen, shape it into your desired form and let it proof again for about 40 minutes. 7. Bake and finish: Brush the top with egg wash and bake at 350°F for 25-30 minutes until golden brown. Let the bread cool for 10 minutes before slicing. #fyp #mlm #bread #baking #cooking
I haven’t made milk bread since I moved. And it took me two months to make it now.🥲 still one of my most favorite sweet breads, I made it for a burnt cheese cream toast recipe. Can’t wait to share it with y’all. Snack of choice: Sichuan Mala Popcorn @malapopcorn it was so good!!🤤 I’m going to make some La Zi Ji and use this as a topping!! The flavors would work so well!! ✨Hokkaido Milk Bread recipe ✨ Stainless steel fry pan: @Cuisinart Bread pan: @Wilton Cakes Mixer: @KitchenAid Ingredients For the tangzhong: 3 tablespoons water 3 tablespoons milk 2 tablespoons bread flour @King Arthur Baking For the yeast mixture: 1 tablespoon yeast @redstaryeast missed yall 1/2 cup warm milk 1 tablespoon sugar For the bread: 2 1/2 cups bread flour 2 tablespoons milk powder 1 teaspoon salt 1 egg 4 tablespoons melted butter @PlugraButter missed yall too 1/4 cup sugar Instructions 1. Make the tangzhong: Combine water, milk, and bread flour in a saucepan. Cook over medium-low heat, stirring constantly, until it thickens into a sticky dough, about 6-7 minutes. Let it cool. 2. Prepare the yeast mixture: In the bowl of your stand mixer, combine warm milk, yeast, and sugar. Let it sit for about 15 minutes until it’s bubbly . 3. Mix the dry ingredients: In a separate bowl, whisk together the bread flour, milk powder, and salt. 4. Combine everything in the stand mixer: Add the yeast mixture, egg, and melted butter to the stand mixer bowl. Begin mixing on low speed, then gradually add the dry ingredients. Once the dough starts coming together, incorporate the tangzhong. 5. Knead the dough: Knead the dough for about 6-8 minutes until it’s smooth and elastic. Then let it rise in a warm place for 60-70 minutes until it doubles in size. 6. Shape and second proof: After the dough has risen, shape it into your desired form and let it proof again for about 40 minutes. 7. Bake and finish: Brush the top with egg wash and bake at 350°F for 25-30 minutes until golden brown. Let the bread cool for 10 minutes before slicing. #fyp #mlm #bread #baking #cooking
Maison Perrier proudly sponsored the @FASHION ART TORONTO Opening Party last week - celebrating creativity, culture, and bold expression. ✨   French‑Canadian designer Lakuachimoto took the spotlight on the runway, while our Maison Perrier green carpet welcomed some of the city’s most inspiring creativity and talent. 💚 ———   La semaine dernière, Maison Perrier a fièrement commandité la fête de lancement de l’événement @FashionArtToronto, célébrant la créativité, la culture et l’expression audacieuse. ✨   Les créations du designer canadien-français Lakuachimoto ont capté tous les regards sur la passerelle, alors que notre tapis vert Maison Perrier accueillait certains des créateurs les plus talentueux et inspirants en ville. 💚
Maison Perrier proudly sponsored the @FASHION ART TORONTO Opening Party last week - celebrating creativity, culture, and bold expression. ✨   French‑Canadian designer Lakuachimoto took the spotlight on the runway, while our Maison Perrier green carpet welcomed some of the city’s most inspiring creativity and talent. 💚 ———   La semaine dernière, Maison Perrier a fièrement commandité la fête de lancement de l’événement @FashionArtToronto, célébrant la créativité, la culture et l’expression audacieuse. ✨   Les créations du designer canadien-français Lakuachimoto ont capté tous les regards sur la passerelle, alors que notre tapis vert Maison Perrier accueillait certains des créateurs les plus talentueux et inspirants en ville. 💚
tersesat dipulau yg hilang😩 #playtogethervng #playtogether #fypシ #gameplay #island
tersesat dipulau yg hilang😩 #playtogethervng #playtogether #fypシ #gameplay #island
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Haire jibon😅🥹#capcut #foryoupage #bdtiktokofficial🇧🇩

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