@jessthomofit: Chicken greek meatball flatbreads, my take on one of my favourite takeaways, gyros! These meatballs make for great meal prep as they reheat really well and would go with crispy potatoes, rice, mash, pasta or a salad 📌 764 cals, 6g fibre, 47g protein For the meatballs (makes 13 balls): 500g chicken mince 1 tsp olive oil 1 egg 12g greek seasoning 113g feta 15g white breadcrumbs 2 sprays olive oil spray (for cooking!) SERVES 2: 6 greek meatballs 2 greek flatbreads 200g white potato (raw weight, cut into wedges) 2 spray olive oil spray 50g tzatziki 50g halloumi 80g iceberg (shredded) 1. Combine all the ingredients for the meatballs into a bowl and mix well until all combined, then roll into 13 equal sized balls. 2. Spray with olive oil spray then cook in the oven at 180C for 20-25 minutes. 3. Cut the potatoes into wedges and microwave for 5 minutes until soft, allow to steam dry, then toss in olive oil spray and cook in the airfry at 200C for 15-20 mins. (@Ninja UK crispi PRO very kindly gifted) 4. Heat the flatbreads in the oven for 2-3 minutes then layer the flatbread as shown and ENJOY #fakeaway #DinnerIdeas #dinner #EasyRecipes #EasyRecipe

Jess | Easy recipes

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Friday 13 March 2026 12:26:54 GMT