@thaothao6174: This Raw Patagonian pink shrimp is simply delicious not much seasoning to make the flavor poop💯💥🤙🏽. You can pick up these Patagonian pink shrimp at your nearest local store. Did I say it tastes like mini lobster !!🦞 🔥🔥💯 Ingredients💥 1 lb Patagonian pink shrimp, peeled and deveined (tails optional) 3 tbsp unsalted butter, softened 1 tbsp fresh parsley, finely chopped 1 tsp fresh thyme or chives (optional but great) 2 cloves fresh garlic, minced 1–2 tsp fresh lemon juice ½ tsp lemon zest (optional but brightens flavor) ½ tsp sea salt ¼ tsp freshly ground black pepper 1 tbsp olive oil (for cooking) Garnish💥 Lemon slices Extra chopped parsley Make the Compound Herb Butter In a small bowl combine: Softened butter Parsley Thyme or chives Lemon zest Pinch of salt and pepper Mix until smooth. Set aside (or refrigerate briefly if your kitchen is warm). Cook the Shrimp💥 Pat shrimp dry with paper towels. Season lightly with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. Add shrimp in a single layer and cook about 1 minute per side until they just start turning pink. Add Garlic, Butter & Lemon Lower heat to medium. Add the minced garlic and cook 20–30 seconds (until fragrant, not browned). Add 2–3 tbsp of the compound herb butter and let it melt into the pan. Toss shrimp in the butter for 30–45 seconds. Finish with a small squeeze of lemon juice. Plate💥 Transfer shrimp to a serving plate. Spoon remaining herb butter sauce over top. Garnish with lemon slices and chopped parsley. (These shrimp cook fast). #shrimp #tiktokfood #foodoftiktok #tiktokrecipe #tiktokhome
