@dinewithdina: Omani Shorba with lots of herbs 🌿 A dollop of sour cream is a bonus! @Spinneys UAE Recipe: - 600g lamb/mutton with bones - 120g pearl barley (soaked over night) - 4 bay leaves - 2 cinnamon sticks - 10 cardamom pods - 2 dried limes - 2 tbsp black pepper - Handful of chopped parsley - Handful of chopped coriander - Handful of chopped mint - Salt - Sour cream (for serving) - 1 white onion (sliced thinly) - 1 tsp turmeric - 1tbsp garlic paste - Oliver oil Method 1. Sauté and sweat your onions with some olive oil add in the turmeric mix well then add all of spices. 2. Add in your meat allow it to brown slightly and fry it off then add in your Bali top it up with 1 to 2 L of water and let it begin to boil away for around 15 to 20 minutes. 3. Then open up and add in all of your herbs stir well and placed the lid on and leave for a further 20 minutes until your lamb is fully cooked and very tender. 4. Serve straight away and top up with a dollop of sour cream #iftarmeal #barleysoup

Dina Macki

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Friday 13 March 2026 15:18:25 GMT