@wa2011_: không lo " mốc nền " vì đã có kem lót Judydoll ‼️✨#judydoll #kemlot #kemlotjudydoll #xh #xhhhhhhhhhhhhhhhhhhhhhhh

wak ˚༘ೀ⋆˙
wak ˚༘ೀ⋆˙
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Friday 13 March 2026 15:34:40 GMT
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a.unbox68
🐘 Mẹ Voi Unbox ✨ :
Ưng lắm 🥰
2026-04-01 01:02:49
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ca_unbox07
⋆𐙚˚࿔ cá 🐟 ༘⋆. :
xịn nha
2026-03-18 12:53:05
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longthithom90
Long thị thơm :
xịn c ạ
2026-03-20 03:37:09
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winnie_unbox
˚⋆𐙚。winnie ᡣ𐭩˚ :
Dưỡng ẩm siêu ưng
2026-03-21 11:12:11
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biubiucuti_
𝗯𝗶𝘂𝗯𝗶𝘂 𝗹𝗮̀ 𝘁𝗼̛́ 🪐 :
thích quó
2026-03-29 08:20:11
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2chill.unbox
2chill.unbox⋆☾✩🎀 :
Xịn xỉu
2026-03-16 10:06:43
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nhacuachu12
Nhacuachu :
Xịn z
2026-03-25 10:52:29
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sauchuot.unbox
Sâu chuột Unbox :
chất kem đã
2026-03-19 15:52:21
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shopluong09
Shop Lương còi 🥰 :
Mê lắm cj
2026-03-19 21:16:08
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hihinene0
Zịt mỏ zảnh🎀 :
Chân ái
2026-03-16 18:09:26
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_cim.nganzzo3_
Nào lên kí đổi tên :
Mê quá
2026-03-18 09:04:38
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bexinh.unbox
Bé Xinh :
Thích quó ò
2026-03-22 05:00:51
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ngocnhi_221222
Đồ xinh nhà dâu :
Kem lót dưỡng ẩm siu ưng
2026-03-16 07:25:06
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olwen_riviu_1407
Olwen Rì Viu✨ :
thích lắm lun
2026-03-20 14:19:28
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goccuaamy
⋆˙⟡góc của amy⋆౨ৎ˚ :
thích quá nè ❤️
2026-03-20 06:22:53
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unbox.lilbie
Linh Thích Rì Viu ✨ :
Mê nhoa
2026-03-23 18:00:14
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_minminne06_
@minmin❤️ :
2026-03-13 16:02:43
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heo.review5
Nhung review🌸 :
2026-03-17 02:53:31
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xaytaphoa
Ốc hương trứng muối :
Phái đẹp nên thử
2026-03-16 06:33:36
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_nhmyee_
Hằng Barbie🛍️🛒 :
2026-03-15 14:24:57
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honhung.0602
𝙽𝚑𝚞𝚐 𝚁𝚎𝚟𝚒𝚎𝚠 ✨ :
Xịn xò
2026-03-15 08:29:21
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thuthai437
thuthai aokhoac shop :
Sài mê nha
2026-03-15 05:51:37
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kemanhdaoo
𝑲𝒆𝒎 🍨 :
Xịn nha
2026-03-15 04:55:13
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_socnhoriviu_
⋆🐾°𑣲⋆Sóc Nhỏ Riviu✮⋆˙಄ :
mê quá nha
2026-03-14 15:45:17
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rv.yne
𐙚 yne 𐙚 :
mê judydoll xỉu
2026-03-13 17:30:38
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Bocconotti These homemade bocconotti offer a modern twist on a Southern Italian classic. Nestled within a golden, crumbly shortcrust pastry shell is a rich, molten heart of smooth Nutella.  While traditional recipes often call for grape jam or spiced chocolate and almonds, the warm Nutella provides a delightful contrast. Ingredients Pastry - 2 cups all-purpose flour - 1/3 cup sugar - Pinch of salt - 1 packet vanilla sugar - 2 tsp baking powder - 4 oz cold, cubed butter - 2 large eggs, 1 egg yolk - Zest of 1 orange Nutella for filling - Substitute for jam if desired. Dusting - Powdered sugar - Flour for dusting Instructions 1. In a food processor, whisk together the flour, sugar, salt, vanilla sugar, and baking powder until combined. 2. Add the cold, cubed butter and whisk until the mixture resembles breadcrumbs. 3. Add the eggs and egg yolk, orange zest and mix just until a dough forms. 4. Remove the dough and roll it into a ball without kneading. Dust with flour if needed. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 6. Remove the dough and roll it out into a circle, about 1/8 inch thick. 7. Cut out circles slightly larger than the bocconotti molds using a cookie cutter. 8. Save and cover the excess dough to roll out more cookies. 9. Press the dough circles into the molds lightly sprayed with cooking spray. 10. Trim off the edges of the dough circles. 11. Spoon in 2 heaping teaspoons of Nutella, enough to fit inside the mold. 12. Place another dough circle on top and press down to seal. Trim off any excess dough. 13. Place the filled molds on a parchment-lined tray. 14. Bake in a preheated oven at 350°F for 20 minutes. 15. Allow the cookies to cool on a wire rack before removing them from the molds. 16. Dust with powdered sugar and enjoy with a cup of espresso or coffee! #bocconotti#bocconotticalabresi#italiancookies#italianpastry
Bocconotti These homemade bocconotti offer a modern twist on a Southern Italian classic. Nestled within a golden, crumbly shortcrust pastry shell is a rich, molten heart of smooth Nutella. While traditional recipes often call for grape jam or spiced chocolate and almonds, the warm Nutella provides a delightful contrast. Ingredients Pastry - 2 cups all-purpose flour - 1/3 cup sugar - Pinch of salt - 1 packet vanilla sugar - 2 tsp baking powder - 4 oz cold, cubed butter - 2 large eggs, 1 egg yolk - Zest of 1 orange Nutella for filling - Substitute for jam if desired. Dusting - Powdered sugar - Flour for dusting Instructions 1. In a food processor, whisk together the flour, sugar, salt, vanilla sugar, and baking powder until combined. 2. Add the cold, cubed butter and whisk until the mixture resembles breadcrumbs. 3. Add the eggs and egg yolk, orange zest and mix just until a dough forms. 4. Remove the dough and roll it into a ball without kneading. Dust with flour if needed. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 6. Remove the dough and roll it out into a circle, about 1/8 inch thick. 7. Cut out circles slightly larger than the bocconotti molds using a cookie cutter. 8. Save and cover the excess dough to roll out more cookies. 9. Press the dough circles into the molds lightly sprayed with cooking spray. 10. Trim off the edges of the dough circles. 11. Spoon in 2 heaping teaspoons of Nutella, enough to fit inside the mold. 12. Place another dough circle on top and press down to seal. Trim off any excess dough. 13. Place the filled molds on a parchment-lined tray. 14. Bake in a preheated oven at 350°F for 20 minutes. 15. Allow the cookies to cool on a wire rack before removing them from the molds. 16. Dust with powdered sugar and enjoy with a cup of espresso or coffee! #bocconotti#bocconotticalabresi#italiancookies#italianpastry

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